Apr 13, 2026
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Employee drink stored in reusable container on shelf with sugar packets. CA: Employee drinks to be stored in single service cups with lid and straw and stored below and separate from F.U.E.L.S. in establishment. COS- Drink discarded by PIC.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Beverage cup storage cart stored in manner blocking access to hand wash sink. CA: Maintain access to hand wash sink at all times. COS- PIC moved storage cart to restore access to hand sink.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee jacket stored on shelf with packets of sugar. COS-PIC moved jacket to designated storage hook.