Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Athens, Clarke County

Inoko Hibachi Express Eastside

1860 BARNETT SHOALS RD STE 304 ATHENS, GA 30605

Food
Latest score
93
Feb 26, 2026
City
Athens
County
Clarke
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 26, 2026

Routine

Score: 933 violations
View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Sanitizer concentration during rinse cycle of dish washer below required 50-100ppm chlorine content. CA: Maintain sanitizer concentration at 50-100ppm chlorine. COS- Manager set up sanitizing station at 3 compartment sink and verified sanitizer concentration.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Accumulation of food debris observed on shelving at grill preparation area.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: Yes

Dumpster door left open after last use. Repeat.

Sep 4, 2025

Routine

Score: 933 violations
View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Kitchen can opener not clean to sight and touch. CA: Maintain can opener clean to sight and touch. COS-employee cleaned can opener.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Rice Form Molds stored between uses in pan of water at room temperature. COS- employee removed water and stored utensils dry between uses. Repeat.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster door left open after last use.

Mar 4, 2025

Routine

Score: 844 violations
View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Employee stored eggs in kitchen hand sink. CA: Hand sinks to be kept accessible at all times and used for no purpose other than washing hands. COS- PIC removed eggs from hand sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Box of corn starch stored on kitchen work shelf without protection after opening. CA: Open box of corn starch to be stored in container with tight fitting lid.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: Yes

Chemical spray bottles stored in kitchen without label as to identity of contents. CA: Label chemical spray bottles with common name of contents. COS-PIC labeled spray bottles. Repeat.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Food scoops and utensils stored between uses in container of room temperature water. Repeat.

Sep 11, 2024

Routine

Score: 952 violations
View source record

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Chemical spray bottles stored in kitchen without label as to identity of contents. Corrective action (CA): Label chemical spray bottle with common name of contents. Person in charge (PIC) labeled spray bottles.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Storage of utensils in room temperature water between uses. Bowl without handle used to dispense bulk flour at fry station.

Mar 26, 2024

Routine

Score: 835 violations
View source record

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: No

Employee washed gloved hands at kitchen hand sink. Corrective action (CA): Employees to remove soiled gloves, wash bare hands at hand sink, dry hands and don clean gloves before continuing food preparation. Employee removed gloves and washed bare hands.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Cooked beef cooling in deep pan set in kitchen make table near grill. CA: Cool time/temperature control for safety (TCS) foods on shallow pan set on speed rack in walk-in (WI). Do not cool TCS foods in make table. Person in charge (PIC) transferred beef to sheet pan in WI after verifying cooling time less than 2 hours.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employees wearing wristwatch and bracelets during food preparation.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Metal food pans stacked wet after washing.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Food debris on floor beneath front grill and on wall adjacent to grill.

Sep 12, 2023

Routine

Score: 914 violations
View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed ready to eat (RTE) steak stored in walk-in (WI) without 7-day discard date. Person in charge (PIC) advised to label RTE time/temperature control for safety (TCS) foods with date mark to indicate 7-day discard date.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed chemical spray bottle stored in kitchen without labels as to identify contents, PIC advised to label spray bottles with common name of contents.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed chemical spray bottles on shelf with single-service plates. PIC advised to store chemical spray bottles below and separate from single-service plates.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee backpack stored on shelf with gloves for food service.