Athens, Clarke County

Agua Linda

2080 TIMOTHY RD STE A ATHENS, GA 30606

Food

Latest score

Apr 28, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 28, 2026

Routine

Score: 943 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed whole limes stored in back handsink. Corrective action (CA): Person in charge (PIC) advised that hand sinks are to be used for no other purpose than handwashing. Limes removed & moved to produce sink.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clean plastic and metal pans stacked wet on storage shelf. Allow to air-dry completely before stacking.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

All filters absent in vent hood. Clean filters before or after operating hours - do not remove from hood during operating hours.

Sep 8, 2025

Routine

Score: 913 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Multiple bins of food underneath large make table in kitchen stored uncovered. CA: All foods must be stored covered unless in active cooling. COS: Person in charge (PIC) covered all items.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Wet cloths laying on make table cutting boards throughout kitchen. COS: Person in charge (PIC) placed wet cloths into sanitizer buckets.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Cup used as scoop in bulk salt in kitchen; bowls used as scoops in bulk spice containers in dry storage; scoop handle touching rice in bulk container. COS: PIC re-positioned handle upright in rice and replaced bowls/cups with scoops.

Mar 17, 2025

Routine

Score: 943 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed chlorine concentration in warewash machine at 0ppm. CA: Chlorine sanitizer shall have a concentration between 50-100ppm. Person in charge (PIC) replaced sanitizer in warewash machine and primed warewash line to dispense chlorine concentration of 100ppm.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop in bulk rice container with handle in direct contact with rice. Scoop repositioned with handle outside of rice.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: Yes

Observed metal containers stacked wet on utensil shelf. Containers stacked in a position allowing for air dry.

Oct 1, 2024

Routine

Score: 904 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed employee washing off bottle of cooking oil in front handwash sink. Observed metal pans stored in back handwash sink. Corrective action (CA): Handwash sinks must be accessible at all times and used for no purpose other than washing hands.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed salt stored in unlabeled bulk container. Label added,

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop without handle stored in salt and chicken broth bulk containers.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed metal and plastic containers stacked wet on clean utensil shelf.

Mar 26, 2024

Routine

Score: 943 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Handwashing sink by walk-in cooler not stocked with soap. Corrective action (CA): All handwashing sinks must be supplied with soap. Handwash sink provided with soap.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Handwashing sink by walk-in cooler not stocked with paper towels. CA: All handwashing sinks must be supplied with paper towels. Sink stocked with paper towels.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Gasket frayed on middle door of large make table.

Aug 15, 2023

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Multiple time / temperature control for safety (TCS) foods above 41F in small make table. CA: All TCS foods in cold holding must be kept at 41F or less. Food confirmed to have been in table less than 4 hours. TCS items in bottom make table moved to rapidly cool in walk -in cooler. Food in make table top to be discarded at 4 hour mark

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Small make table not maintaining temperatures of 41F or less. Do Not store any food in bottom until fixed. Top may be used using time as a control (4 hours and then discard) Gaskets frayed on large make table