Athens, Clarke County

Athens County Club Inc.

2700 JEFFERSON RD ATHENS, GA 30607

Food

Latest score

Apr 14, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 14, 2026

Routine

Score: 913 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee drink stored in reusable container on shelf with clean dishware. CA: Store employee drinks in single service containers with lid and straw positioned below and separate from clean dishware. COS- Manager removed employee beverage from shelf.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Storage of chemical spray bottles on shelf with loaves of bread. CA: Store chemical spray bottles below and separate from food. COS- PIC removed spray bottles from bread storage and placed on chemical storage cabinet.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Tongs stored on oven door handle in grill area.

Oct 22, 2025

Routine

Score: 923 violations

View source record

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: Yes

Chemical spray bottles on cart next to kitchen without label as to identity of contents. CA: Label spray bottles with common name of contents. Repeat.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Dish racks stored on floor in dish wash room.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee cell phone stored on make table at upstairs grill area.

Apr 29, 2025

Routine

Score: 932 violations

View source record

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Chemical spray bottle stored at bar without label as to identity of contents. CA: Label chemical spray bottles with common name of contents.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Expired milk observed in WI 4 and at downstairs beverage station. COS- PIC discarded expired milk.

Nov 5, 2024

Routine

Score: 952 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Beverage pour spout stored in hand wash sink in downstairs grill area. Corrective action (CA): Hand wash sinks to be kept accessible at all times and used for no purpose other than washing hands. Person in charge (PIC) removed spout from hand sink.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Coffee filters stored unprotected in dry goods storage room at upstairs kitchen.

Oct 1, 2024

Routine

Score: 817 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Hard boiled eggs and ham stored in downstairs 2-door cooler cold held at temperature of 52F. CA: Cold hold time/temperature control for safety (TCS) foods at temperature of 41F or below. Person in charge (PIC) discarded TCS foods in 2-door cooler.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Open boxes of corn starch and baking soda stored at kitchen work tables. Corrective action (CA): Store open boxes of food in container with tight fitting lid.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Beans and chorizo stored in cooler beyond 7-day discard date. CA: Discard ready-to-eat (RTE) TCS foods stored beyond 7-day discard date. PIC discarded beans and chorizo.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed downstairs 2-door cooler not able to maintain 41F food temperature.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Mold accumulation on fan guard in walk-in (WI) #2 in upstairs kitchen.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: No

Unnecessary storage of leaf blower on single-service to-go plates at upstairs dry goods storeroom.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: No

Unnecessary storage of leaf blower on single-service to-go plates at upstairs dry goods storeroom.

Apr 23, 2024

Routine

Score: 922 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Employee dumped waste ice into hand wash sink near downstairs bar. Corrective action (CA): Hand wash sinks to be kept accessible at all times and used for no purpose other than washing hands.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Chemical spray bottle stored on clean dishware shelf in kitchen. CA: Store chemical spray bottle below and separate from food, utensils, equipment, lines single-use/single-service (FUELS) items in establishment. Person in charge (PIC) removed spray bottle from shelf.

Sep 26, 2023

Routine

Score: 942 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Dried food debris on kitchen stand mixer at bakery area. Corrective action (CA): Maintain stand mixer clean to sight and touch. Person in charge (PIC) cleaned and sanitized stand mixer.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet stacked metal food pans after washing.