1965 BARNETT SHOALS RD ATHENS, GA 30605
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet cloth observed stored on prep table. Person in charge (PIC) moved cloth to sanitizer bucket.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed plastic bins stacked wet on dry dish rack. Allow to air dry completely before stacking.
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Observed multiple cutting boards in kitchen and large make table cutting board heavily marked.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed multiple ready-to-eat (RTE), time/temperature control for safety (TCS) foods held in make table coolers past 7-day discard date (hard-boiled eggs, cucumber salad, grilled chicken, spinach wraps). Corrective action (CA): RTE, TCS foods held at 41F or below for longer than 24 hours must be discarded after 7-days, with preparation date counting as day 1. Person in charge (PIC) discarded hard-boiled eggs, cucumber salad, grilled chicken, and spinach wraps.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop with handle stored in mashed potatoes in make table cooler; handle touching food. PIC removed scoop from container.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed several stacks of containers on dry dish rack stacked wet. Allow to fully air-dry prior to stacking.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Dried food debris observed on can opener scabbard mounted on kitchen table. Corrective action (CA): Can opener must be kept clean to sight and touch.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Live flies present in kitchen during food preparation.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Employee towel drying plastic container after washing rather than positioning on shelf to air-dry.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed open boxes of cornmeal stored on shelf near grill. Person In Charge (PIC) advised to store open boxes in container with tight fitting lid.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee backpack stored on kitchen floor near handwash sink