Feb 10, 2026
Routine
1270 29 HWY N ATHENS, GA 30601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.03(5)(f) - fingernails (pf)
Employee wearing nail polish on nails extending beyond fingertips during food preparation. CA: Maintain fingernails as to not extend beyond fingertips and nail polish not to be worn during food preparation.
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Dead insects observed on sticky trap set on kitchen shelf. COS Employee discarded sticky trap.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Plastic food containers stacked wet after washing.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Expired cottage cheese stored in 2-door reach-in cooler (RIC) located in kitchen. Person in charge (PIC) discarded cottage cheese.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Employee drink stored in reusable container. Corrective action (CA): Employee drink to be stored in single-use container with lid and straw.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employee wearing wristwatch during food preparation. Employee removed watch and washed hands prior to continuing food preparation.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Use of short handled tongs that can contact food surfaces at salad bar self-service.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Box of baking soda stored open and not protected on kitchen shelf. Corrective action (CA): Store open containers of food in sealed bag to protect from contamination. Person in charge (PIC) stored open box in container with tight fitting lid.
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Reuse of single-use container to store food. PIC discarded food in single-use container.
Routine