500 COLLEGE AVE ATHENS, GA 30601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed buildup of grease & debris on floor in kitchen behind cooking equipment.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple opened bags of sugar and grits in the kitchen not stored in covered or sealed containers. Corrective action: Opened food packages shall be stored in sealed or covered containers. Person in charge (PIC) placed items in ziploc bags.
Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)
Observed dried food debris inside kitchen microwave. Corrective action: Microwave interiors shall be cleaned every 24 hours.
Regulation: 511-6-1.04(7)(d) - other forms of information (c)
Ineffective method used for written allergen notification (QR code on menu links to general allergen information). The consumer notification shall notify the consumer of the presence of any of the nine major food allergens in the establishment's unpackaged food.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Pitcher of half and half utilizing time as a public health control (TPHC) on coffee bar counter not labeled to indicate the 4 hour discard time. Corrective action: Time/temperature control for safety (TCS) foods held under TPHC shall be marked with the 4 hour discard time. Half and half discarded.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed improper methods for date marking ready-to-eat (RTE) time/temperature control for safety (TCS) cold-hold foods (some foods in walk-in cooler (WIC) marked with a discard date exceeding 7-days). Corrective action (CA): RTE TCS food cold-held for over 24 hours shall be consistently marked to indicate the 7-day discard date. Foods relabeled after verifying prep date.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Cooked sausage patties in grill make table not discarded after 7 days. CA: RTE TCS foods that are cold-held shall be discarded after 7 days. Food discarded.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed buildup of grease on walls behind oven.
Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
Drip cup absent at vent hood.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed inconsistent methods for date marking ready-to-eat (RTE) time/temperature control for safety (TCS) foods (some foods marked with prep date, some with discard date, some with discard date exceeding 7 days). Corrective action (CA): RTE TCS food cold-held for longer than 24 hours shall be consistently marked to indicate the 7 day discard date. Labels corrected after verifying prep dates.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed buildup of grease and debris on walls behind oven.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed food worker drinking from a Coke bottle in kitchen. Corrective action (CA): Employee drinks shall be stored in single-use cup with lids and straws. Drink discarded.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed hash browns cooling with unapproved cooling method (deep covered container in make table). Cool in shallow uncovered pans in walk-in cooler (WIC) or reach-in freezer (RIF) until 41F or below before placing in make table for storage. Moved to RIF on sheet pan to finish cooling.