Feb 3, 2026
Routine
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Multiple boxes of food on floor of walk-in freezer. All food needs to be at least 6 inches off ground.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Multiple small plastic containers stacked wet on dry dish rack.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Gaskets fraying on make table and reach-in cooler 1-door 1.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(e) - floor covering, mats & duckboards (c)
Cardboard used as mat in walk-in cooler - not washable or non-absorbent.