705 US HWY 29 NORTH ATHENS, GA 30601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Grill operator prepping food with wristwatch on. Food worker removed watch.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice buildup around door of walk-in freezer.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels available at hand sink beside warewashing area. Corrective action (CA): Hand sinks must be stocked with soap and paper towels or hand dryer at all times. Person in charge (PIC) stocked hand sink with paper towels.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice buildup around door of walk-in freezer.
Routine
Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)
Person in charge (PIC) unable to explain procedures for time as a public health control (TPHC). CA: PIC must be trained to answer questions about food safety practices such as TPHC. PIC must know how long each item is held out of temperature control.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice buildup around door of walk-in freezer.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed multiple flies throughout establishment.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Walk-in freezer door has ice build on door all around entry (entry located in walk-in cooler). Still trying to correct door issue.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Walk-in freezer door has ice buildup on front of it. Top right freezer drawer by fryers has a loose gasket.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Box of delivered colander stored on floor in back kitchen- store 6 inches or more off floor. Colander moved off floor.