Athens, Clarke County

Allgood Lounge

256 E CLAYTON ST ATHENS, GA 30601

Food

Latest score

May 4, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 4, 2026

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Bulk ice machines have build-up of mold. CA: Have machines cleaned more frequently to prevent build-up.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Upstairs and downstairs prep coolers have build-up of water in bottom.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floors sticky behind bar.

May 28, 2025

Routine

Score: 902 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: Yes

Staff using 3-compartment sink at downstairs bar as handwashing sink. Corrective action (CA): Hand washing should only be done in designated handwashing sinks.-Turn back on the handwashing sink.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Bulk ice machines have build-up of mold. CA: Have machines cleaned more frequently to prevent build-up of mold

Jun 24, 2024

Routine

Score: 924 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Staff using 3-compartment sink at downstairs bar as handwashing sink. Corrective action (CA): Hand washing should only be done in designated handwashing sinks.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Upstairs door to outdoor bar does not shut tightly leaving gaps allowing for potential pest entry.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed buildup of water in bottom of upstairs prep cooler.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed buildup of dust on upstairs bar prep cooler.

Aug 16, 2023

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold build up in main ice bulk machine. CA: Clean ice machine more frequently to prevent build-up of mold

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(c) - backflow prevention (p)

2 ptsCorrected: NoRepeat: Yes

No air gaps/indirect connections for both 3-compartment sink (upstairs and down).