Apr 1, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
Certified Food Safety Manager (CFSM) no longer with facility. Certificate not posted. Advised Person in charge (PIC) that a CFSM is required at facility.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Soap not stocked at hand sink.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Paper towels not provide at hand sink.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
Hand washing sink not operational. Advised PIC to contact maintenance to have hand washing sink repaired right away.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Hand sink blocked by boxes and Mop. Using 3-compartment sink for hand washing.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Hair restraints not worn by employee preparing food items.
12D - washing fruits and vegetables
Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)
Apples provided for customers - no fruit or vegetable sink in establishment.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Hand washing sink not operational. Leaking at 3-compartment sink.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Inspection report not posted.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Permit not posted.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Bottom shelves of cooler and freezers in back kitchen have acculation of spilled milk and other debris.