104 SPEAR RD ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Front service counter reach-in cooler operating at 45F, not at 41F or below. Non-time/temperature control for safety (TCS) milks in cooler. Do not store TCS foods in cooler until repaired. Maintenance called.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
In use tongs not cleaned or swapped every four hours.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed french fries being hot held at <135F (98F-108F) at steam table. Corrective action (CA): Time/temperature control for safety (TCS) foods being hot held must held at 135F or higher . Person in charge (PIC) discarded french fries.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed metal pans stacked wet on clean dish shelf. CA: Allow to fully air-dry before stacking vertically.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Metal bins stacked wet on clean dish shelf. Allow to fully air-dry before stacking vertically.
Routine
Regulation: 511-6-1.04(4)(w)3 - consumer self-service operation, clean tableware (pf)
No clean plate advisory posted at multiple customer self-service areas of dining room. Must post a public notice informing customers to use clean tableware in each of the self-service areas (beverage cups, glasses, and utensils exempt).