Feb 2, 2026
Routine
1125 PRINCE AVE ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels in either restroom. Corrective action (CA): All handwashing sing sinks are to be supplied with paper towels at all times.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster lid left open after last use.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee phone stored on prep table. Phone removed.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup of mold in bulk ice machine. Corrective action (CA): Clean bulk ice machine more frequently to prevent buildup.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Hot water handle at front hand wash sink stripped.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Bulk rice in dry storage not stored covered. Corrective action (CA): All food items when not actively cooling, should be stored covered.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Dining room tables cleaned/sanitized by incorrect method. Tables being washed with soap solution then sanitized by Quat solution. Buildup of mold in bulk ice machine and in self-service drink machine ice chute. CA: Tables should be sanitized with both buckets using Quat solution (or same sanitizer). Two bucket method is correct. Have ice machine and ice chute cleaned more frequently to prevent mold buildup.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employee observed wearing bracelet and watch during food preparation. Only plain wedding band allowed on hands and wrists.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
3-compartment chicken sink faucet has leak. Front handwashing sink has stripped hot water handle.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Multiple containers stacked wet on rack above and beside 3-compartment sink.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Cups stacked too high in dispenser at front counter - lips of cups exposed.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Walk-in freezer has ice buildup around door and on fan hose. Walk-in cooler has leak in ceiling (not above food).
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Mold buildup on ceiling tiles over chicken make station in back kitchen.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels in women's restroom. Corrective action (CA): All handwashing sinks must have paper towels available at all times. Paper towels restocked.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Broken handle on bottom of hot cabinet. Walk-in freezer has ice buildup on floor around door bottom.