Mar 30, 2026
Routine
101 COLLEGE AVE ATHENS, GA 30601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Tongs stored on handle of cart next to fryers below waist level and subject to contact with pant legs.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Stack of single-use lids stored facing up on shelf over prep make table.
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered chicken in walk-in cooler and walk-in freezer. Corrective action (CA): Food shall be covered to protect against contamination.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed 3-compartment sink sanitizer at too low of a concentration (0 ppm quaternary ammonium). CA: Warewash equipment utilizing quaternary ammonium sanitizer must have a concentration of quaternary ammonium between 150-400 ppm. Person in charge (PIC) refilled 3-compartment sink with sanitizer at proper concentration within 150-400 ppm.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ice buildup in walk-in freezer, not in good repair.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed dust buildup on vent over sandwich make table.
Routine
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee phone observed stored on prep top cooler next to utensils.