109 FLORENCE DR ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Cup used as scoop in bulk sugar container. Stack of single-use coffee filters stored on top of coffee machine with no cover to protect from contamination.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Employee using incorrect method (reusable cloth towel with sanitizer spray bottle) to wipe down dining tables. CA: Dining tables must be sanitized using an approved method. Approved method with sanitizer spray bottle must use a single-use disposable towel (1 paper towel per table). 2ND Repeat.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Stack of single-use coffee filters stored on top of coffee machine with no cover, not left in protective cover to protect from contamination.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed employee use 3-compartment sink to wash hands. CA: Hands must only be washing in hand sinks.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed employee using cloth towel to wipe down multiple tables with sanitizer spray bottle, not a proper method. CA: Dining tables must be sanitized using a proper method, one being sanitizer spray bottle with a single-use towel (paper towel).
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed tables not sanitized with proper supplies. Observed employee using cloth towel and sanitizer spray bottle to wipe down surfaces. Corrective action (CA): Dining tables must be sanitized using approved methods including spray bottle with disposable single-use towels (paper towel).
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food employee with no hair restraint (hairnet, ballcap, etc.).
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-service coffee cups stacked too high in dispenser at coffee counter, not protecting lips of cups from contamination.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Hand sink located in kitchen not supplied with soap. CA: Person in charge (PIC) advised to keep all hand sinks supplied with soap. COS: Dispenser refilled.