Athens, Clarke County

Chuck's Fish

220 W BROAD ST ATHENS, GA 30601

Food

Latest score

Jun 10, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 10, 2026

Routine

Score: 952 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed ice baths set up incorrectly. Food sitting on top of ice. Person in charge (PIC) re-made ice baths during inspection with a 50/50 mixture of ice and water. Containers submerged so that ice was at food level. REPEAT C.O.S.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed bowl without handle used as scoop for brussels sprouts in grill make table. Scoop removed during inspection. C.O.S.

Nov 12, 2025

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dish machine not sanitizing (0 ppm chlorine). Corrective action (CA): Chlorine used to sanitize must be at a concentration between 50-100 ppm. Person in charge (PIC) called technician and technician onsite to make repairs during inspection.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed ice baths set up incorrectly. No water was added and pans sitting on top of ice. PIC added water and submerged so that ice was at food level.

May 27, 2025

Routine

Score: 961 violation

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottles stored hanging on bar hand wash sink. Corrective action (CA): Chemicals must be stored beneath or separate from food, utensils, equipment, linens, single-use/single-service (FUELS) items. Bottles moved to separate area during inspection.

Oct 9, 2024

Routine

Score: 943 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold growth on ceiling of ice machine. Corrective action (CA): Clean as often as necessary to prevent mold growth.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed clean pans stacked wet. Pans side stacked to facilitate drying during inspection.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Observed side dumpster door open during inspection. Door closed.

Mar 12, 2024

Routine

Score: 872 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed cut cabbage in walk-in cooler prepped on 3/6, 3/8, and 3/11 at 44F in covered containers. Exceeding 4 hour cooling time. Corrective action (CA): Foods must cool from 70F to 41F within 4 hours. Cut cabbage voluntairly discarded during inspection.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Improper cooling methods used to cool cut cabbage. Stored in tightly covered containers deeper than 4 inches. Cut cabbage iced and left in open containers until it reaches 41F.

Sep 20, 2023

Routine

Score: 952 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Food containers sitting on top of ice in counter ice bath. Corrective action (CA): Submerge food containers so that ice reaches top level of food. Ice and water added during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: No

One ventilation hood filter observed missing in vent hood. Person in charge (PIC) stated filter was not put back after cleaning. Filter installed.