3585 ATLANTA HWY ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Multiple plastic containers stacked wet on clean dish rack in dish area. Allow to completely air-dry before stacking.
Routine
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Multiple cutting boards heavily marked/stained.
Routine
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Multiple cutting boards heavily marked/stained.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Bowl used as scoop in elbow macaroni drawer. All scoops must have handles. Bowl removed.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Bowls used as scoops in elbow macaroni. All scoops must have handles. Bowls removed.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed plastic bins and small plastic bins stacked wet on clean dish rack across from dishwasher. Allow to fully air-dry before stacking.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed small, clear and metal bins stacked wet on clean dish shelves across from dishwasher. Allow bins to fully air-dry before stacking vertically.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee items stored on silverware prep table. Items moved to employee area. COS