The White Tiger Gourmet

Posted certified food safety manager (CFSM) certificate for establishment is expired (exp: 8/31/2025). CA: Establishment must have current CFSM employeed in managerial or supervisory role. Email copy of renewed or new CFSM certificate to joanna.clement@dph.ga.gov.

Observed bulk sugar with no label to identify contents. Observed working container of white power with no label.

No consumer notification of major food allergens used as ingredients in unpackaged food provided by establishment as required.

Observed scoop in cooked rice with handle touching product. Observed scoop in bulk sugar with handle touching product.

Grease build-up on walls and ceilings throughout kichen. Check vent hood settings and verify efficiency.

Need to adjust and/or repair rear door and closer to fully close door. Correct by 8/16/25.

Observed carbon, grease and debris accumulations on back splash and sides of grill, and around stove top burners. Clean at a frequency to prevent accumulations by 8/16/25.

Observed accumulations of grease on Hood frame and Fire Suppression System. Clean by 8/16/25

Build up of grease on kitchen ceilings and walls. Clean walls and Ceilings and check vent hood settings. Correct by 8/16/25.

Back door is not fully self-closing and tight-fitting. Air gap along bottom of door, allowing potential pest entry.

Back of flat top grill under hood has buildup of grease.

Grease buildup on vent hood.

Buildup of grease on ceiling and walls in kitchen.

Back doors (wooden and screen) not fully self-closing and tight-fitting, air gap along bottom, allowing pest entry.

Multiple dead roaches in kitchen.

Cup used as scoop in bulk salt/pepper and nutritional yeast containers. Scoop with handle touching product in pimento cheese container.

Single-use cups at front counter stored with no protection cover or dispenser to protect lips from contamination.

Boxes of single-use straws and cups stored on floor in downstairs storage room.

Back of flat top grill has heavy buildup of grime and food.

Grease buildup on vent hood.

Buildup of grime and food debris under shelf and coolers.

Buildup of grease on ceiling and walls.

Observed multiple spray chemical bottles hanging on cart with nozzles facing and over food storage (chip bags, etc.). Corrective action (CA): All chemicals must be stored below and separate from all food storage. Relocated bottles to correct location.

Back doors (screen and wooden door) not fully self-closing and tight fitting - air gap along bottom allows for potential pest entry.

Single-use cup used as scoop in bulk salt/pepper container. Scoop must have handle.

Single-use cups stored at front counter by water with no protective cover or dispenser to protect lips of cups from contamination.

Multiple time/ temperature control for safety (TCS) foods above 41F in 2 - Door reach-in cooler (RIC). CA: All TCS foods in cold holding must be kept at 41F or less. TCS food determined to be out of temperature for less than 2 hours. Food items moved to three door RIC to cool.

2 door RIC not keeping food cold holding at 41F or less. Door was left open for an hour before inspector arrived. Repair scheduled for 6 pm on 7/19/2023. Inspector will return tomorrow 7/20/2023 to check RIC.

Build -up of grease on walls and ceilings in main kitchen

inadequate lighting in three door RIC