3704 ATLANTA HWY ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)
Handwashing sink by fryers not sealed to wall.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Lid not closed on dumpster.
Routine
Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)
A/C unit in kitchen leaking onto floor.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels at fryer hand washing sink. Corrective action (CA): All hand washing sinks must be stocked with paper towels. Paper towels restocked.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ice buildup on back of fan in walk-in freezer.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed mold buildup on outside of ice chute at self-service drink machine.
Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)
Smoke builp observed in kitchen when fryers are used - HVAC not adequate.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed multiple metal bins wet stacked on dry dish rack by 3-compartment sink. Allow to air-dry fully before stacking.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice buildup on back of fan in walk-in cooler, on make table bottom, and top of chicken make table.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster side door left open.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed wet stacking of metal bins on dry dish rack by 3-compartment sink. Allow to air dry before stacking.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
ice build up in bottom left make table on fan and ice build up in reach in freezer by fryers
Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)
A/C leaking water gave unit serviced