WnB Factory

Broken gasket at bottom of walk-in freezer.

Sanitizer strips (quaternary ammonium test strips) not present for 3-compartment sink.

Raw chicken stored beside raw beef & raw shrimp in walk-in cooler (WIC). CA: Store raw meat & poultry below & separate from ready-to-eat (RTE) foods, & in order by cooking temperatures (with highest cooking temperature on bottom). PIC rearranged WIC to correct storage order.

Observed chicken wings sitting in fryer basket that had been pulled from WIC during morning prep at a temperature above 41F. CA: All Time/temperature control for safety (TCS) foods must be held at 41F or below for cold holding. Food worker discarded out of temp food.

Observed chicken wings sitting in fryer basket at temperature of 92F. CA: Food worker informed they had been cooked 2 hours prior. Chicken wings did not meet first stage cooling. CA: TCS foods must be cooled using proper two-stage cooling method. Food worker discarded out of temperature food.

No designated person in charge (PIC) at time of inspection. Corrective action (CA): There must be a PIC on premises of food establishment at all times to ensure compliance with food code.

Open Red Bull can stored on shelf beside egg rolls and above raw chicken in prep cooler. CA: Employee drinks should be in disposable drink cup with lid & straw, and stored below & away from food. Food worker disposed of Red Bull can.

Observed 3 large plastic bins of cooked rice in WIC held over 24 hours without date mark. CA: All TCS foods held more than 24 hours must be marked with a 7-day discard date where open/prep date is day one. Food worker date marked rice.

Unlabeled bottle of chemicals behind counter in front of restaurant. CA: If transferred from original container, common name must be identified on new container. Food worker labeled bottle.

Two bins of raw chicken wings stored on floor of WIC. Food worker moved bins to 6 inches off of floor.

Observed scoop handle touching raw chicken wings in bin in WIC. Food worker removed scoop from bin.

Ice buildup on box on shelf & floor of walk-in freezer; gasket on bottom of walk-in freezer door broken.

Observed raw chicken stored on top of and in contact with beef in walk-in cooler (WIC). Observed raw chicken stored above eggrolls in prep cooler. CA: Store raw meat and poultry below and separate from ready-to-eat (RTE) foods, and in order by cooking temperatures. PIC rearranged WIC and prep cooler to correct storage order.

Hand sink at front of kitchen blocked by table. Hand sink at back of kitchen blocked by fryer oil box. Corrective action (CA): Hand sinks must remain accessible/unblocked at all times. Person in charge (PIC) moved to table & box from in front of hand sinks.

Observed uncovered raw chicken in prep cooler. Observed uncovered shrimp and raw bacon in bottom of make table. Observed uncovered raw chicken and shredded lettuce in WIC. CA: All foods must be covered unless in active cooling. PIC covered all foods.

Observed four large plastic bins of cooked rice in WIC held over 24 hours with no date marking. CA: All time/temperature control for safety (TCS) foods held more than 24 hours must be marked with a 7-day discard date where open/prep date is day one. PIC date marked rice.

Observed scoop handle touching food in bulk flour container and in bin of raw chicken in WIC. PIC moved handle out of food.

Raw chicken stored on shelf in walk-in cooler (WIC) next to cut watermelon and shredded cheese. CA: Always use correct storage order in WIC as per food guideline. Person in charge (PIC) rearranged WIC to proper storage order.

Observed hand sink in kitchen used as a dump sink. Coffee grounds were thrown into sink. Corrective action (CA): Hand sinks shall be used for no purpose other than hand washing.

Scoop handle observed to be touching sugar in bulk container. Scoop position corrected by PIC, by placing handle up and out of food.

Observed ice buildup in walk-in freezer. Not in good repair. PIC scheduled maintenance during inspection.

Observed mop stored in bucket and not hung to dry.

Observed raw chicken held in prep cooler at 60F. CA: All time/temperature control for safety (TCS) foods must be held at 41F or below when in cold holding. Raw chicken discarded by food employee. Prep cooler found to be turned off, feed employee restarted cooler and it is not operating <41F.

Observed quaternary ammonium sanitizer in 3-compartment sink and sanitizer spray bottle below 150ppm. Corrective action (CA): Quaternary ammonium sanitizer shall be between 150-400ppm. Person in charge (PIC) replaced nozzle on sanitizer dispenser and sanitizer is now dispensing at 200ppm. 30compartment sink sanitizer spray bottle remade.

Observed ice buildup in walk-in freezer. Observed torn gaskets on both vent hood and front condiment cooler; not in good repair.

Quaternary ammonium test strips not present for 3-compartment sink.

Observed employee drinks in plastic refillable water bottles stored in kitchen. Corrective action (CA): Employee drinks stored in kitchen or any food storage and preparation area must be in disposable cup with a lid and straw. Plastic water bottles removed from kitchen during inspection.

Observed scoop without handle stored in bulk rice seasoning container. Scoop removed during inspection.

Observed boxes of take-out containers and cups stored on floor in back hallway.

Observed debris accumulating on and inside knife storage rack on side of make table.

Observed 3 live roaches in kitchen around water heater. PIC is working with pest control to eliminate roaches. Send pest control records from December 2023 and January 2024 to inspector.

Observed ice accumulation on fan guard, floor, and ceiling of walk-in freezer.

Observed grease buildup on grease dumpster and surrounding area. Person in charge (PIC) is aware and has already scheduled the area to be cleaned.

Unlabeled spray bottle with blue liquid observed beside service counter. CA: Spray bottle labeled with common name during inspection.

Scoops with no handles used in seasoning containers. Provide scoops with handles and ensure handle is not stored in contact with food.