Athens, Clarke County

Pauley's Crepe Bar

134 E CLAYTON ST ATHENS, GA 30601

Food

Latest score

Mar 18, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 18, 2026

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Sanitizer concentration at dishwasher less than 50-100ppm chlorine during rinse cycle. CA: Maintain sanitizer concentration at 50-100ppm chlorine for ware washing. COS- Employee to sanitize dishware in 3 compartment sink after washing.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Chlorine sanitizer test strips not available for use at dish wash.

Sep 18, 2025

Routine

Score: 884 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Food debris observed on blade of meat slicer located upstairs. CA: Maintain meat slicer clean to sight and touch.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Pasta salad and cream stored in kitchen RI beyond 7 day discard date. CA: Cold held, RTE, TCS foods to be discarded after 7 days storage. COS-salad and cream discarded by PIC.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Employee not wearing hair restraint during food preparation. COS-employee donned ball cap and washed hands before resuming food preparation.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Food splatter observed on underside of shelf positioned over steam well in kitchen.

Mar 11, 2025

Routine

Score: 942 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Hand towels not provided at hand wash sink located upstairs in bakery area. CA: Each hand wash sink to be provided with single service hand towels.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)

1 ptsCorrected: NoRepeat: Yes

Covered waste receptacle not provided in women's rest room. Repeat.

Sep 19, 2024

Routine

Score: 836 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken salad in sandwich make table at temperature of 46F. CA: All time/temperature control for safety (TCS) foods in cold holding must be held at 41F or less. Person in charge (PIC) discarded chicken salad.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Sanitizer concentration too low in wipe cloth bucket, less than 200ppm Quaternary Ammonium compound. Corrective action (CA): Quaternary Ammonium sanitizer have a concentration of 200-400ppm.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold in ice machine. CA: Clean and sanitize ice machine frequently enough to preclude mold growth.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed rodent droppings in upstairs storage room.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Covered waste receptacle not provided in ladies restroom.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Wall damage observed throughout kitchen.

Apr 16, 2024

Routine

Score: 873 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Grilled onions not cooling properly within required time frame. Corrective action (CA): Temperature of grilled onions between 135F and 70F for more than 2 hours. Person in charge (PIC) discarded onions.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Grilled onions in deep and covered container. PIC discarded onions.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Employee handwashing sign not present in downstairs men's restroom.

Sep 14, 2023

Routine

Score: 917 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee beverages stored on work table at upstairs bakery. Person in charge (PIC) advised to store beverages below and separate from food, utensils, equipment, linens, single-service/single-use (FUELS) items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed hand towels not present in men's restroom on first floor. PIC advised that hand towels to be maintained at each hand wash sink.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee not wearing effective hair restraint during food handling.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employee wearing bracelet and wristwatch during food handling.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet wipe cloth stored on work table in upstairs bakery area. PIC advised to store wet wipe cloth in bucket of sanitizer solution between uses.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed food pans stacked wet after washing.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee cell phone stored on work table in upstairs bakery area.