Eddie's Calzones

Person in charge (PIC) not monitoring for recorded receiving temperatures on key drop deliveries. Corrective action (CA): PIC must monitor receiving records for temperatures of received goods during key drop deliveries to ensure food safety.

Observed open employee bottle of water stored over food in make table. CA: All employee drinks must be in a single-use cup with straw and lid stored away from food and prep surfaces. PIC removed water bottle.

Observed shelving and fan in walk-in cooler with buildup of debris and mold-like substance.

Vent hood needs to be cleaned; buildup of grease and debris is heavy.

Observed handwash sink near 3-compartment sink used to store pans. CA: Handwash sinks shall not be used for any purpose other than handwashing. Pan removed from handwash sink.

Observed Italian sausage thawing in standing water with a temperature of 105 F for two hours. Time/temperature control for safety (TCS) foods shall be thawed under refrigeration or in running water with a temperature that does not exceed 70 F. Sausage discarded.

Observed numerous flies in unused bulk ice machine in kitchen.

Observed buildup of dust and debris on shelves in walk-in cooler and on multiple pieces of equipment throughout kitchen (shelves, outside of mixers, etc).

Observed buildup of grime/debris on floors and walls near pizza oven.

Observed mops hung in position allowing for mop head to soil mop handle.

Observed multiple pieces of equipment that are no longer functional and are not used (reach-in coolers, bulk ice machine).

Front hand wash sink not supplied with soap. Corrective action (CA): All hand wash sinks must be supplied with hand cleaning liquid, powder, or bar soap at all times.

Observed quaternary ammonium sanitizer in sanitizer spray bottle at 0 ppm. CA: Quaternary ammonium concentration shall be between 150-400 ppm. Sanitizer spray was diluted to concentration of 200 ppm quaternary ammonium compound.

Observed ready-to-eat (RTE) chicken wings without date mark to indicate 7-day discard date. CA: All RTE, time/temperature control for safety (TCS) foods that are held for more than 24 hours must be marked with a 7-day discard date, with preparation day as day 1. Discard date added to chicken wings.

Observed cooked, RTE sausage and RTE chicken wings held beyond 7-day discard date. Sausage was dated 11/29/2024 and wings were dated 12/04/2024. CA: All RTE, TCS foods that are held at 41F or below for longer than 24 hours must be sold, consumed or discarded within 7-days of preparation date. Sausage and chicken wings were discarded.

Observed frozen beef thawing in still water. CA: TCS food shall be thawed either under refrigeration that maintains the food temperature at 41F or less or completely submerged under running water. Frozen beef moved to walk-in cooler (WIC) to thaw.

Quaternary ammonium test strips not provided at 3-compartment sink.

Observed scoop store in bulk paprika container with handle touching product. Scoop removed- COS

Observed few broken/cracked bins stacked on clean dish shelf. Remove from use.

Wet mop stored in mop sink - not hung to dry. Mop hung.

Observed food debris buildup on can opener blade. Corrective action (CA): Food contact surfaces like the can opener blade must be cleaned and sanitized after use or every 4 hours if in continuous use. Person in charge (PIC) instructed to clean and sanitize before next use.

Observed raw ground beef thawing in bin of water <70F on counter. Must have submerged thawing in sink with water <70F. Moved to meat sink and water turned on.

Scoops in bulk flour and salt with handle touching product.

Wet mop stored in empty mop bucket - not hung to dry.