Athens, Clarke County

Willie B’s Operations DBA Willie B’s Jefferson Road

3465 JEFFERSON RD ATHENS, GA 30607

Food

Latest score

Feb 3, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 3, 2026

Routine

Score: 932 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Establishment does not have proper EPA-registered Norovirus disinfectant on site. Corrective action (CA): A disinfectant approved by the EPA as effective against Norovirus (EPA List G) must be on site for the cleanup of vomit/diarrheal incidents.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

No written notification provided to consumers declaring the presence of major food allergens in the unpackaged foods.

Aug 12, 2025

Routine

Score: 961 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Paper towel dispenser not operational at hand sink by ice maker; not dispensing paper towels. Corrective action (CA): Paper towels shall be accessible at all hand sinks. Person in charge (PIC) replaced batteries in dispenser.

Jan 16, 2025

Routine

Score: 813 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed worker handle money with gloved hands at the drive-thru and then handle food on the prep line without performing a glove exchange or hand wash. Corrective action (CA): Workers shall wash hands and change gloves when changing tasks and whenever else as required. Worker washed hands and donned new gloves.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed coleslaw in worktop cooler held at a temperature greater than 31F. CA: All time/temperature control for safety (TCS) foods shall be maintained at 41F or below in cold holding. Slaw discarded.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Worktop cooler not maintaining proper cold temps. Do not use for TCS food storage until capable of maintaining proper temperature.

Nov 14, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.