Jan 13, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed line hand sink blocked by empty oil containers. Observed back kitchen hand sink blocked by equipment. CA: Hand sink must not be blocked for use by items, and must always be accessible.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels stocked at 2 blocked hand sinks. CA: Hand sinks must always be stocked with paper towels.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed bulk bag of brown sugar and MSG stored with no cover or resealed in a way to protect from contamination. CA: Food must be covered or resealed to protect from contamination when stored.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed white powder in working container at front blender table with no label to identify contents. Person in charge (PIC) labeled item.
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed expired milk (1/11/26) open and in front prep cooler. Observed 2nd expired milk in 2-Door RIC #1. Both milks discarded.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Wet mops stored in bottom of mop sink, not hung to dry.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
Missing all drip cups in vent hood.