135 CHEROKEE RD WINTERVILLE, GA 30683
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed spray bottle with blue liquid at front service area not labeled. Corrective action (CA): If transferred, common name of chemical must be labeled on new container. Person in charge (PIC) labeled bottle as Windex during inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed mold growth on outside of ice chute on self-service soda fountain amchine.
Routine
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Observed cove molding missing from wall behind prep and hand wash sinks.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed several small holes in wall above prep area hand wash sink.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops without handles stored in bulk flour storage containers. Removed during inspection.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical spray bottles stored next to front service hand sink above single-service items. Corrective action (CA): Store chemicals separate from or below food, utensils, equipment, linens, single-use/single service (FUELS) items. Spray bottles moved during inspection.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed cove molding peeling from wall by dairy reach-in cooler.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed bowl used as potato scoop in top of make table. Bowl removed during inspection. Use a scoop with a handle to portion foods.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed door panel missing inside meat reach-in cooler (insulation showing).
Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)
Dumpster (recycling) stored on gravel.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed warewash machine chlorine concentration less than 50 ppm. Person in charge (PIC) primed machine during inspection. Machine sanitizing at 50 ppmchlorine for 3 consecutive cycles.
Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)
umpster (recycling) stored on gravel.