104 E EUFAULA RD FORT GAINES, GA 39851
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single service item(cups) stored on floor in dry storage area. Code: single-service and single-use articles shall be stored at least 6 inches (15 centimeters) above the floor. C/A: pic placed items on shelving.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observation: observed no clean up procedures infacility. Code: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. C/A: EH printed facility a copy of clean up procedures.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observation: observed open bag of sugar and open bag of flour not in a sealed container. Code: food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other contamination. C/A: PIC placed items in a sealed container.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observation: observed single service items stored on floor in prep area. Code: single-service and single-use articles shall be stored at least 6 inches (15 centimeters) above the floor. C/A: pic placed items on shelving.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw egg stored next to cheese in container in reach-in and raw hamburger meat stored with deli meat in container in reach-in. Code: Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. C/A: PIC separated items.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observation: observed cooking utensils stored handle down in container. Code: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles should be stored covered or inverted. C/A: ic inverted utensils.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observation: observed single service items stored on floor in storage room. Code: single-service and single-use articles shall be stored at least 6 inches (15 centimeters) above the floor. C/A: pic placed items on shelving.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observation: observed no sanitizer testing device in facility. Code: a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. No corrective action taken.
Initial