ATLANTA, Clayton County

Comfort Suites

5087 CLARK HOWELL HWY ATLANTA, GA 30349

Food

Latest score

Oct 1, 2025

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 1, 2025

Followup

Score: 932 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM available @ facility. Advised PIC facility shall employ a certified food safety manager. 3rd repeat

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed individual lids & plates not stored to prevent contamination. Advised lids shall be individually wrapped & plates stored inverted.

Aug 29, 2025

Routine

Score: 755 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed several TCS foods (cream cheese & butter) held above 41F. Advised PIC all TCS foods shall be held @ 41F & below. Advised to relocate.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM available @ facility. Advised PIC facility shall employ a certified food safety manager.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

No paper towels observed @ hand sink. Advised PIC paper towels shall be provided @ all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

No procedures in place for vomit/fecal events. Advised PIC procedures shall be in place as well as disinfectant.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed the most recent inspection report not posted. Advised PIC the most recent inspection report shall be posted at all times.

Feb 18, 2025

Followup

Score: 828 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM available @ facility. Advised PIC facility shall employ a certified food safety manager.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: Yes

PIC could not provide conditional employee agreement forms. Advised PIC sign forms shall be kept on sight.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

No paper towels observed @ hand sink. Advised PIC paper towels shall be provided @ all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: Yes

No soap observed @ hand sink. Advised PIC soap shall be provided @ all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

No procedures in place for vomit/fecal events. Advised PIC procedures shall be in place as well as disinfectant.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food debris in microwave in main kitchen area. Advised PIC all food contact surfaces shall be kept clean to sight & touch. Advised to clean.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed 2024 permit posted. Advised PIC the most current permit shall be posted. COS-permit posted.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Most recent inspection report not posted. Advised PIC most recent inspection shall be posted for public view.

Jan 14, 2025

Routine

Score: 788 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods (cream cheese & butter) held above 41F. Advised PIC all TCS foods shall be held @ 41F & below. Advised to relocate.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed NO CFSM. Advised PIC CFSM shall be employed. Advised PIC to obtain CFSM with in 10 days.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

PIC could not provide conditional employee agreement form. Advised PIC a verifiable manner shall be provided @ time of inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

NO paper towels observed @ hand sink. Advised PIC paper towels shall be provided at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed soap dispenser not in good repair. No soap provided at hand sink.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

PIC could not provide clean up procedures for vomit/ fecal incidents. Advised PIC procedures shall be in place.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent inspection report not posted. Advised PIC most recent inspection shall be posted.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed individual lids & plates not stored to prevent contamination. Advised lids shall be individually wrapped & plates stored inverted.

Aug 2, 2024

Routine

Score: 952 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: YesRepeat: No

CFSM expired. No CFSM on staff. Advised to email proof of CFSM registration by 8-9-24.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Single service cups, lids and bowls and plates not stored protected. Advised to store protected.

Jan 18, 2024

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Multiple packs of single service paper plates stored in handwashing sink. Hand wash sink is for washing hands only. PIC moved plates

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed multiple boxes of single service items sored on kitchen floor. Shall be no less then 6 inches off floor. PIC moved items

Sep 27, 2023

Routine

Score: 902 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed box of oranges stored in reach-in cooler with mold-like growth. Food must be free of decay. Had PIC remove and discard.

14C - single-use/single-service articles: properly stored, used

1 ptsCorrected: YesRepeat: No

Observed single service plates, coffee stirrers not stored protected from contamination. Single service items shall be stored free from contamination. Had PIC remove items and advised how to properly store/ display single service items.

Jul 28, 2023

Initial

Score: 952 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(a) - original container-id info (pf)

4 ptsCorrected: NoRepeat: No

Multiple chemicals in spray bottles that are not properly. labeled and identified. Chem COS PIC properly labeled and identified the items during inspection

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Cabinet doors are in need of repair and are damaged. Items shall be in good repair.