5611 RIVERDALE RD #B ATLANTA, GA 30349
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed daylight around back door. Replace seal around back door so to prevent entry of pest.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
No handwash soap at handwash sinks. Advised PIC that handwash cleaner shall be provided at handwash sinks. COS PIC restock hand cleaner for all handwash sinks
Routine
Regulation: 511-6-1.07(2)(k) - insect control devices (c)
Observed fly traps above food prep area. Advised to locate insect traps above nonfood contact surfaces. COS-fly traps relocated.
Followup
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Observed facility re-heating TCS foods at the steam well at the frequency that does not allow for proper reheating. Mac n cheese was temped at 117 degrees F. A second temperature was taken after 15 mins and did not increase. Advised PIC to reheat foods on the stove or oven. COS: employee moved foods to the stove.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed multiple items in the reach in cooler cooling with the lids on tight. Advised PIC on proper cooling methods. COS: Lids were removed from container.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed potentially hazardous food thawed in an improper manner (lamb chops) without water). Advised PIC on proper thawing methods. COS: employee placed products under running water.
Routine
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed employee wash hands in cold water and less than 20 seconds at the hand sink. Advised PIC employees shall wash hands in warm water for 20 seconds. COS- employee re-washed hands.
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shell eggs stored with milk, cheese, and heavy whipping cream. Advised PIC all RTE foods shall be stored separated to prevent cross contamination.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed potentially hazardous food thawed in an improper manner (Chicken thawing w/o water). Advised PIC on proper thawing methods.
Regulation: 511-6-1.04(4)(t) - food preparation (c)
Observed several raw foods thawing in the vegetable prep sink. Advised PIC animal shall be stored away from vegetable sink. COS-foods were removed and sink was cleaned and sanitized.