6000 TERMINAL PKWY ATRIUM ATLANTA, GA 30320
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed facility operating without agreement forms informing employees of their responsibility to report food borne illnesses and symptoms. CA: Employees shall have signed agreements. Discussed with PIC to obtain agreement forms.
Routine
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Upon arrival, observed current CFSM certificate not posted in public view. Advised PIC that a current CFSM certificate shall be posted in public view at all times.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no procedures in order to use for vomit/fecal events. Advised PIC that procedures and all materials shall be kept at facility in order to respond to vomit/fecal events.
Observed no procedures in order to use for vomit/fecal events. Advised PIC that procedures and all materials shall be kept at the facility in order to respond to vomit/fecal events.
Observed no procedures in order to use for vomit/fecal events. Advised PIC that procedures and all materials shall be kept at the facility in order to respond to vomit/fecal events.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed current Food Service Establishment permit not posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times. Advised PIC to post 2024 Food Service permit in public view.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed current Food Service Establishment permit not posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times. Advised PIC to post 2024 Food Service Establishment permit in public view.
Issued Provisional Permit
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed TCS food (boiled eggs) not cooled to 41F within 4 hours of prep. COS- eggs were discarded. Discussed cooling methods and timeframe
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hand sink obstructed by soap and table. COS- items were removed