ATLANTA, Clayton County

Saint-Louis Cuisine

5658 RIVERDALE RD STE V ATLANTA, GA 30349

Food

Latest score

Nov 3, 2025

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 3, 2025

Routine

Score: 864 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw lamb stored over fish and ready to eat food, and raw chicken stored over ready to eat foods in reach in cooler. COS: Had PIC rearrange items based on minimum internal cooking temperature.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed large hole in back door. Hole shall be repaired so to prevent entry of pests

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed Nonfood-contact surfaces of crock pots and toaster oven with debris and build-up on outside surfaces. Advised PIC non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: Had PIC place items at 3-compartment sink for cleaning.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: No

Observed several large holes in walls in multiple areas. floors along base of walls and under equipment in kitchen have build-up present. Advised to clean.

Apr 24, 2025

Routine

Score: 696 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed handling ready to eat foods immediately after handling raw meat without washing hands as required. Advised PIC that hand shall be properly wash after changing tasks Ex. raw meats to ready to eat( Water was turned off)

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed white rice stored on lower shelf of prep table at 88 degrees being held above 41F. PIC discarded rice.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: YesRepeat: No

Observed facility with multiple risk factor violations including; No handwashing observed, hand sink not accessible, food temperature violations.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed water not working was turned off. Advised PIC handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Plumber repaired during inspection

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed plastic bottles containing fresh bottled juices not properly labeled Advised to cease sale until properly labeled.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: YesRepeat: No

Observed handwash sink not connected to plumbing. Shall be maintained. Advised to repair.

Sep 9, 2024

Followup

Score: 962 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed frozen chicken thawing in standing water. Advised PIC when thawing completely submerged under running water, at a water temperature of 70°F (21°C) or below. COS: Had PIC submerge red snapper in running water at 70F or below.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Most recent inspection not posted. Advised PIC most recent inspection shall be posted in public view.

Aug 29, 2024

Routine

Score: 5410 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed handling clean dishes immediately after handling raw lamb and ready to eat food without washing hands as required. Advised PIC that hand shall be properly wash after changing tasks Ex. raw meats to ready to eat

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw fish stored over cooked chicken, raw lamb stored over ready to eat food, raw beef and chicken stored over ready to eat foods in reach in cooler. COS: Had PIC rearrange items based on minimum internal cooking temperature.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed shelled eggs stored in reach-in cooler 80 degrees being held above 41F. Sliced tomatoes held at 70 degrees in prep top cooler. Advised PIC cold holding is from 41F or below. PIC discarded eggs.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed cooked rice at temp below 135F was 114 degrees. Advised PIC to reheat to 165F within 2 hours

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

No certified food manager for establishment. CFSM shall be maintained.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed sink blocked by rack used to hold meat ( lamb and chicken). Advised PIC handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Had PIC relocate meat rack away from hand sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

No paper towels at hand wash sink in kitchen. Advised to replace missing paper towels.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed plastic bottles containing fresh bottled juices not properly labeled Advised to cease sale until properly labeled.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple flies throughout kitchen area. Observed rodent run across floor from lobby into the kitchen, Observed roaches in kitchen Advised PIC to eliminate the presence of pests, eliminating harborage conditions. CA: Discussed with PIC to contact pest control.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed handwash sink not connected to plumbing. Shall be maintained. Advised to place bucket under sink then dispose waste water into mop sink.

Feb 21, 2024

Routine

Score: 815 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed shelled eggs stored on table were 61 degrees over night being cold held at items above 41F. Advised PIC cold holding is from 41F or below. PIC discarded eggs.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed cooked rice 81 degrees, was stored on counter overnight cooling. CA: food must be cooled to 70F from 135F within 2 hrs and from 70F to 41F within a total of 6 hrs to prevent foodborne illness. COS: Rice discarded

1-2B - certified food protection manager

4 ptsCorrected: YesRepeat: No

No certified food manager for establishment. CFSM shall be maintained. PIC is registered for Monday next week

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed several food held over 24 hours and not date marked. Advised PIC that all TCS foods held longer than 24 hours shall be marked with prepared or discard date and held no longer than 7 days. CA Food discarded

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed handwash sink not connected to plumbing. Shall be maintained. Advised to place bucket under sink then dispose waste water into mop sink. PIC says plumber coming in today, pipe came off last night

Aug 7, 2023

Followup

Score: 933 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Observed large containers of bleach without any label contents, concentration, or EPA approval. Can not verify if germicidal, Non-scented attributes. Advised Chemical sanitizers shall meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). CA: Discussed with PIC to obtain EPA approved bleach.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak at faucet at 3-compartment sink and cold-side faucet at handsink in need of repair. Advised PIC System shall be maintained in Good Repair. CA: Discussed with PIC to have all plumbing, leaks repaired.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed Nonfood-contact surfaces of blenders and food-storage containers with debris and build-up on outside of container. Advised PIC non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: Had PIC place items at 3-compartment sink for cleaning.

Jul 5, 2023

Routine

Score: 775 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw fish stored next to RTE cook rice, and raw whole cut lamb stored above RTE rice. Also Observed and Hunt's Tomato Paste stored next to raw chicken in Reach-In-Cooler. COS: Had PIC rearrange items based on minimum internal cooking temperate.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no evidence of employee health reporting at time of inspection. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibility to report. CA: Discussed with PIC to have every employee sign employee health reporting, redbook as given.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed sink blocked by rack used to hold meat. Advised PIC A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Had PIC relocate meat rack away from hand sink.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed box of red snapper thawing inside meat sink at room temperature. Advised PIC when thawing completely submerged under running water, at a water temperature of 70°F (21°C) or below. COS: Had PIC submerge red snapper in running water at 70F or below.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple flies throughout kitchen area. Advised PIC to eliminate the presence of pests, eliminating harborage conditions. CA: Discussed with PIC to contact pest control.