College Park, Clayton County

Atlanta Airport Marriott At Gateway Center

2020 CONVENTION CENTER CONCOURSE ATLANTA, GA 30337

Food

Latest score

Jan 27, 2026

City

College Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 27, 2026

Routine

Score: 932 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed TCS foods in the walk in cooler cold holding uncovered and flour and sugar bin stored open. Advised to cover between use. COS- PIC covered food items

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed TCS foods in walk in cooler cooling stored tightly covered. PIC partially covered food items

Jul 22, 2025

Routine

Score: 874 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed food contact surfaces of food equipment stored clean with debris (ice bin, metal pans). Advised to clean to sight and touch

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed employee cutting cucumbers without washing first. Advised to wash prior to cutting

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed fly activity in the kitchen area and bar area. Advised to notify pest control

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed broken/ damaged equipment. Advised to replace

Feb 12, 2025

Routine

Score: 903 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed utensils, pans, containers stored with soiled debris on the surfaces with clean items. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black substance on soda gun in bar area. Advised to clean.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed several foods (cut melon, cut cantaloupe) cooling with the lid on tight. Advised on proper cooling methods. COS: Lids were loosely covered.

Sep 12, 2024

Followup

Score: 953 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed foods stored uncovered in walk in cooler and on counter. Advised PIC that all food shall be stored covered to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed several food contact surfaces (plates, pans, metal storage pans, bowls). Advised PIC all food contact surfaces shall be clean to sight and touch. Advised PIC to wash and sanitized dishes.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed several personal items stored near food and food contact surfaces. Advised to designate area for personal belongings.

Aug 6, 2024

Routine

Score: 619 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed several bags of bread molded. Advised to carefully monitor all foods for any growth. COS-bread was discarded immediately.

6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: Yes

Observed several TCS foods (diced ham, diced chicken, & liquid eggs) held above 41F. Advised PIC all TCS foods shall be held @ 41F or below. Advised to discard food.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS food held below 135 for hot holding. Advised PIC all TCS foods shall be held at 135F or above. PIC advised to reheat or discard.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed hand sink at in main kitchen obstructed by cart with fruit. Also, observed hand sink in hallway obstructed by cart. Advised PIC that all hand sinks shall be easily accessible at all times. COS- cart was removed.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Pic observed filling pit at hand sink. Advised PIC that hand sink is for hand washing only.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed ice machine with black mold like substance near ice shoot. Advised PIC to increase the cleaning frequency of ice machine.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: Yes

Observed glasses and peeler at bar with old food debris. Also, observed can opener with old food debris. Advised PIC all food contact surfaces shall be cleaned to sight and touch.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed several foods (sliced tomatoes, potato salad, and sliced turkey) cooling tightly covered in walk in cooler. Advised PIC of proper cooling methods. COS- holes were polked in plastic wrap.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed numerous fruit flies in bar area. Advised PIC to have area serviced by professional pest control company. PIC is required to provided copy of pest control invoice to shakendra.strafford1@dph.ga.gov

Jan 8, 2024

Followup

Score: 764 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: NoRepeat: No

Observed employee wash hands in water less than 100F. Advised PIC hands shall be washed for at least 20 seconds in 100F water. Advised PIC to have employee rewashed hands.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several TCS foods (cream cheese, salted butter, & shredded cheese) held above 41F. Advised PIC all TCS foods shall be held @ 41F or below. COS-Employee discarded food.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food stored uncovered in lounge. Advised PIC all food shall be protected from the public. COS-Bread was discarded.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: YesRepeat: No

No hot water observed @ 2 hand sinks on the line. Advised PIC hot water shall be @ all hand sinks.

Dec 1, 2023

Routine

Score: 759 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

CFSM certificate was not posted. Advised PIC to appoint a CFSM and have the certificate posted in public view.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed the hand sink in the Starbucks area obstructed with cups inside the basin. Advised PIC hand sinks shall be unobstructed at all times. COS: Employee removed the items from the sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed food debris on the surfaces of pans, lids, and other utensils stored with clean dishes. Advised PIC all utensils shall be cleaned to sight and touch. COS: PIC moved items to the 3-compartment sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build up on the surfaces of the ice machine in the main kitchen area. Advised PIC to clean the ice machine at a frequency to minimize build up on the surfaces.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket stored next to a large container of cooked pasta in the main kitchen area. Advised PIC to store chemicals away from food products. COS: PIC moved bucket from counter.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed a large pan of pasta cooling with the lid on tight on the counter in the kitchen area. Also observed, large containers of lettuce cooling with the lids on tight in the walk-in cooler. COS: Lids removed from the containers.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Observed unwrapped apples and pears in the self-service area of the lounge on the 7th floor. Advised PIC to individually wrap all produce in display to prevent contamination.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

No handwashing sign provided at a hand sink used by food employees in the Starbucks area. Advised PIC signage shall be available at all times at the hand sinks.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: YesRepeat: No

The permit is not posted in a location in the food service establishment that is conspicuous to the consumers. Advised PIC to display permit at all times. COS: Permit was posted.