3056 ANVIL BLOCK RD ELLENWOOD, GA 30294
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed employee wash hands for less than 20 seconds. COS- employee correctly washed hands
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed ice cubes stored in the front hand sink. Advised hand sink is only for washing hands.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed pink substance on the food contact surface of ice machine panel. Advised to clean to sight and touch
Routine
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed employee wash hands for less than 20 seconds. COS- employee re-washed hands for 20 seconds
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed plastic container stored in the front hand sink and cart blocking back hand sink. Advised hand sinks must be accessible at all times
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine not meeting adequate temp. at 151F for max temp. Advised to have serviced and until repaired set up sanitize sink
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods cold holding below 41F in the prep top kitchen. Advised PIC all TCS foods shall cold hold at 41F or below.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed several utensils with visible debris on the surfaces stored as clean. Advised PIC all food contact surfaces shall be cleaned to sight and touch.
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Observed the high temp dish machine reach a final rinse temperature of 150F. Advised PIC the final rinse temperature shall at least reach 165F for a single rack dish machine. Advised to wash-rinse-sanitize in the 3-compartment sink.
Followup
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS (tomatoes, half & half, and waffle batter cold holding temperatures above 41 degrees. CA cold holding shall be maintained at 41 degrees or below. COS: PIC discarded items
Observed expired TPHC shell eggs in the basket at the grill. Advised PIC when using TPHC all items shall be discarded at the expiration time indicated on the label.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed several utensils with visible debris on the surfaces stored as clean. Advised PIC all food contact surfaces shall be cleaned to sight and touch.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee grab raw bacon and prepared hashbrows without washing hands. Also observed employee crack raw shell eggs and touched cheese without washing hands. Advised PIC to ensure employees wash hands after handling RTE foods. Advised to discard cheese.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed expired TPHC shell eggs in the basket at the grill. Advised PIC when using TPHC all items shall be discarded at the expiration time indicated on the label.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed item (chemical bottle) in hand sink upon arrival. Advised PIC to only use hand sinks for hand washing.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed several dishes, utensils, plates with visible debris on the surfaces stored as clean. Advised PIC all food contact surfaces shall be cleaned to sight and touch.