Forest Park, Clayton County

Ga Best Country Donuts

4746 JONESBORO RD FOREST PARK, GA 30297

Food

Latest score

Feb 23, 2026

City

Forest Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 23, 2026

Routine

Score: 872 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed hot dogs at front service measuring below 135 degrees F. Advised to discard. Advised must either hot hold TCS food items or use time as a public health control with proper written policy. CA: All TCS food items shall be hot held at 135 degrees F or above.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: YesRepeat: No

PIC just had one signed employee health form. Advised all employees must be notified in a verifiable manner of their responsibility to report food borne illnesses. COS: PIC had extra forms and had other employees sign. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

Aug 6, 2025

Routine

Score: 922 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed hot dogs stored uncovered in main kitchen reach in freezer and reach in cooler. Also observed raw bacon and cooked eggs uncovered in reach in cooler. Advised PIC to cover. CA: Keep food items covered.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(f) - poisonous or toxic materials containers, prohibition (p)

4 ptsCorrected: YesRepeat: No

Observed can of Raid bug spray on shelf with donut mix. COS: PIC moved Raid bug spray. CA: Keep pesticides properly stored in designated area.

Feb 7, 2025

Routine

Score: 982 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed 2025 permit posted. Advised to post 2025 permit. CA: Most recent operating permit shall be posted.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed milk containers being reused for storing water for making donuts. Advised these containers cannot be reused without written consent from manufacturer. Advised to purchase food grade containers for water. CA: Single use containers may not be reused.

Jul 18, 2024

Routine

Score: 932 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed expired CFSM posted at facility. Advised must obtain approved CFSM certificate within 30 days. CA: Obtain approved CFSM certification.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed container of icing and bag of flour stored on floor. COS: PIC moved off floor. CA: All food items must be stored minimum 6-inches off floor.

Dec 8, 2023

Routine

Score: 845 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS items on the counter and in the storage area (raw shell eggs- 4 boxes (15 dozen per box), cooked eggs, cheese, and ham) held at temps above 41 degrees. Advised PIC all TCS foods shall be kept @ 41 degrees or below. COS: PIC discarded all food items.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: Yes

Observed hot dogs (pigs in blanket and croissant sandwiches) not time stamped, and the facility was not following logs on written plan. Advised PIC must time stamp and discard after 4-hours. COS: Items in the display case were discarded.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

The PIC is not aware of his/her responsibility to inform food employees and conditional employees of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food (i.e., certain symptoms and diagnosis) to the person in charge and for the PIC to report to the regulatory authority. Advised PIC to obtain an employee health policy and have employee to sign it.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink in the back prep area obstructed with a trash bag inside of the basin. Advised PIC hand sink shall be unobstructed and accessible at all times. COS: PIC removed items from the hand sink.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: No

Observed re-used gallons of milk containers filled with water in the front food service area in reach in coolers. Advised PIC single use containers shall be discarded after each use and to discontinue re-using containers.