Mar 6, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
See main facility violation.
Forest Park, Clayton County
Don Burrito Grill # 2 (Base)
16 FOREST PARKWAY FOREST PARK, GA 30297
Food
Latest score
91
Mar 6, 2026
City
Forest Park
County
Clayton
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 11, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Dec 13, 2024
Routine
Score: 971 violation
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed pork in the cooling process cooling in standing cool water. COS: PIC added ice. CA: Use proper cooling methods to rapidly cool TCS food items.
May 20, 2024
Routine
Score: 911 violation
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
See main facility violation.
Oct 10, 2023
Followup
Score: 971 violation
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Observed fly activity in front prep area. PIC stated pest control will service facility again on Wednesday.
Sep 29, 2023
Initial
Score: 647 violations
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
9 ptsCorrected: NoRepeat: No
Upon arrival observed employee handle tortillas with bare hands. Advised PIC that employees shall wear gloves when handling ready to eat foods.
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: NoRepeat: No
Observed french fries stored next to raw shell eggs in reach in cooler. Also, observed raw ground beef stored next to raw steak in walk in cooler. Advised PIC all TCS foods shall be stored according to final cook temperature.
5-1A - proper cooking time and temperatures
Regulation: 511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)
9 ptsCorrected: NoRepeat: No
Observed par-cooked chicken wings. Advised PIC written procedure & approval from Health Authority is needed before par-cooking can take place.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: Yes
Observed several food contact surfaces with old food debris. Advised PIC food contact surfaces shall be cleaned to sight & touch.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed sanitizer below 200 ppm for quat. Advised PIC to contact supplier & advised concentration shall be between 200-400 ppm.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: NoRepeat: No
Observed several TCS items cooling tightly covered. Advised PIC of approved cooling methods.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: NoRepeat: No
Observed beef foot thawing in stagnant water. Advised PIC of approved thawing methods.