Forest Park, Clayton County

Pizza Wali

797 MORROW RD FOREST PARK, GA 30297

Food

Latest score

Nov 10, 2025

City

Forest Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 10, 2025

Routine

Score: 864 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: YesRepeat: No

Observed no hot water at main kitchen hand wash sink. COS: PIC turned on hot water. CA: All hand wash sinks shall be supplied with hot water.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: YesRepeat: No

Observed medicine prescription bottles stored on pizza oven. COS: PIC moved to office. CA: All equipment and food items shall be protected from cross contamination.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: Yes

Observed bulk containers of cheese stored on floor of walk in cooler. Also observed bad of flour and many containers of oil on floor. COS: PIC moved to shelves. CA: Store food minimum 6 inches off floor.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed numerous employee personal items in main kitchen. COS: PIC moved to office. CA: Store employee personal items in designated area away from facility equipment and food items.

May 19, 2025

Routine

Score: 924 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed bulk containers of raw chicken stored on floor of walk in cooler. COS: PIC moved to shelves. CA: Store food minimum 6 inches off floor.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: Yes

Observed dishes stored in vegetable sink. Advised PIC vegetable sink is for washing vegetables only. COS: PIC moved dishes to 3-compartment sink. CA: Vegetable sink shall only be used for washing vegetables.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed cardboard lining shelves. Advised PIC to use non-absorbent, easily cleanable materials. CA: Nonfood contact surfaces shall be made of smooth, non-absorbent, easily cleanable material.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: YesRepeat: Yes

Observed employee drink held in reach in freezer. COS: PIC discarded drink. CA: Store employee personal items in designated area away from facility equipment and food items. CA:

Nov 5, 2024

Routine

Score: 867 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: YesRepeat: No

Observed employee prescription bottles stored above pans and canned goods. COS: PIC moved to office. CA: All equipment and food items shall be protected from cross contamination.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed dishes stored in vegetable sink. Advised PIC vegetable sink is for washing vegetables only. CA: Vegetable sink shall only be used for washing vegetables.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed many fruit flies throughout in main kitchen. Advised PIC to contact pest control to eliminate their presence. CA: Facility shall be kept free of pests.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no tests strips for chlorine bleach at facility. Advised PIC to obtain. CA: Tests strips shall be used to test sanitizer concentration.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed cardboard lining shelves and equipment in main kitchen. Advised PIC to clean shelving and remove cardboard. CA: Do not use cardboard in line shelves or equipment.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed hole in door leading from office to main kitchen. Advised PIC to repair. CA: Keep floors, walls, and ceilings including doors in good repair and so they are smooth, non-absorbent, and easily cleanable.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed drink bottles, cell phones, bags and other personal belongings stored on prep counters, equipment, and next to restaurant items. Advised PIC to store personal belongings away from prep areas. CA: Store employee personal items in designated area away from facility equipment and food items.

Apr 15, 2024

Routine

Score: 894 violations

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4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed microwave with heavy buildup and in need of cleaning. Also observed employee clean knife with only soap. Advised to clean microwave. CA: All food contact surfaces shall be clean to sight and touch.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed bulk containers of raw chicken stored on floor of walk in cooler. COS: PIC moved to shelves. CA: store food at least 6 inches off floor.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed shelving walk in cooler with heavy buildup and in need of cleaning. Also observed cardboard lining shelves in main kitchen. Advised PIC to clean shelving and remove cardboard.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed water bottles and other personal belongings stored on prep counters and next to restaurant items. Advised PIC to store personal belongings away from prep areas.

Oct 3, 2023

Routine

Score: 875 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed containers of chicken stored in reach in freezers not properly covered. Advised PIC to cover. CA: Keep food items covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed microwave with heavy buildup and in need of cleaning. Also observed employee clean knife with only soap. Advised to clean microwave and to wash, rinse, and properly sanitize all dirty dishware.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed dishes stored in vegetable sink. Advised PIC vegetable sink is for washing vegetables only.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed equipment outsides with heavy buildup and in need of cleaning. Advised PIC to clean.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: Yes

Observed water bottles and other personal belongings stored on prep counters and next to restaurant items. Advised PIC to store personal belongings away from prep areas.