Forest Park, Clayton County

Rumors

3950 JONESBORO RD FOREST PARK, GA 30297

Food

Latest score

Dec 16, 2025

City

Forest Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 16, 2025

Routine

Score: 813 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw shell eggs sitting above limes and bottles of alcohol in walk in cooler. Advised to relocate. CA: Store food items according to final cook temp.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no employee health reporting. Advised to obtain employee health reporting, verifiable manner.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed bar area dish machine measuring 0 ppm chlorine. Advised to repair. Advised to use single use cups or 3 compartment sink until dish machine fixed. CA: Sanitizers shall be proper concentration.

Jun 16, 2025

Routine

Score: 815 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS foods items held at grill prep reach in cooler and prep top cooler as well as walk in cooler measuring above 41 degrees F. Advised PIC TCS Foods shall be held at 41F and below. Advised must discard all TCS food items held in these coolers. CA: TCS food items shall be cold held at 41 degrees F or below.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no employee health reporting. Advised to obtain employee health reporting, verifiable manner.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

Observed no paper towels at hand sink at bar area. COS: PIC placed paper towels. CA: All hand sinks shall be stocked with paper towels.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no soap at bar sink. COS: PIC placed soap. CA: All hand wash sinks shall be supplied with soap.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed reach in cooler, prep top cooler, and walk in cooler not holding ambient temperatures of 41 degrees F or below. Advised PIC equipment shall be in good repair. PIC called to have units serviced. CA: All equipment shall be kept in good repair and adjustment.

Nov 22, 2024

Routine

Score: 836 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods (sour cream) above 41F for longer than 4hours. Advised PIC TCS Foods shall be held at 41F and below. COS: PIC discarded sour cream.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no employee health reporting. Advised to obtain employee health reporting, verifiable manner.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at handsink at bar area. Advised PIC all handsinks shall be stocked with paper towels.

2-2E - response procedures for vomiting & diarrheal events

4 ptsCorrected: NoRepeat: No

Observed no vomit/fecal response. Advised PIC to obtain proper vomit/fecal response.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop in food (flour), bowl being used as scoop (sugar). Advised PIC proper use of scoop between use.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed reach-in-cooler ambient temperature 48F. Advised PIC equipment shall be in good repair.

Apr 20, 2024

Routine

Score: 8011 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed multiple TCS food items holding at temps greater than 41F (shredded cheese, raw chicken breast, raw salmon). CA: Ensure TCS foods that are being cold held, are holding at 41F (or immediately cooked -salmon.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: Yes

PIC could not produce employee health policy and could not prove that employees aware of employee health policy or procedures. CA would need to ensure employee health policy is available to staff/ staff aware of policy.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee drink on prep surface. CA: will need to ensure employee drinks are stored away from prep areas and food contact surfaces.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee drink w/o lid. CA: Employee drink will need to be stored w/lid and straw.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink obstructed. COS- items moved from hand sink; ensure hand sink is accessible at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink lacking soap @ bar areas. CA: will need to ensure that soap is available at hand sinks.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink lacking paper towels at bar area. CA: will need to ensure that paper towels are available at all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

PIC could not provide plans or explain approved procedures for clean up. CA will need to ensure plans and cleaning aides are available.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed food inside of PT unit (RIC Portion) and RIC cooler (salad, raw chicken breast) & bar ice uncovered. CA will need to ensure food and ice (for drinks) are covered/ protected from contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces with build up (dishes, soda nozzles-interior). CA: will need to clean to sight and touch and properly sanitize food contact surfaces.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed nonfood contact surfaces with build up (equipment, surfaces if counter, gaskets, hood/hood vent, shelving). CA: will need to thoroughly clean and increase cleaning frequency.

Oct 1, 2023

Routine

Score: 961 violation

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed facility with no signed employee health reporting documents. Advised PIC to have all food service employees sign document and keep on file at facility.