Forest Park, Clayton County

King of Diamonds

4730 FRONTAGE RD FOREST PARK, GA 30297

Food

Latest score

Dec 7, 2025

City

Forest Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 7, 2025

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS cold holding items maintained at temperatures above 41 degrees in walk in cooler near hand wash sink. CA: Advise PIC TCS cold holding shall be maintained at 41 degrees or below. COS: PIC discarded items out of temperature or moved to walk in cooler near grill prep.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed cooked chicken stored on countertop measuring below 135 degrees F. Advised PIC all TCS foods shall be held at 135 degrees F or above for hot holding. COS: PIC reheated. CA: All TCS food items shall be hot held at 135 degrees F or above.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed heavy build up on ice machine. Advised to clean. CA: Advised PIC all food contact surfaces shall be kept clean to sight & touch.

Nov 22, 2024

Routine

Score: 972 violations

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16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed hot water not available at bar hand sink. Advised to repair

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed prep top cooler not properly working. Advised to repair

Apr 20, 2024

Routine

Score: 933 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

PIC could not produce employee health policy or proof of employees aware of employee health policy. CA: will need to ensure PIC/ employees are knowledgeable in employee health.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

PIC could not produce clean up plan/procedures or explain procedures. CA: ensure clean up plan/procedures are available/ PIC is knowledgeable in clean up plan ad procedures.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

observed improper cooling methods used (cooling in sealed containers). CA: will need to ensure proper cooling methods are used.

Sep 16, 2023

Routine

Score: 903 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink obstructed in bar by wiping cloths. Advised PIC hand sink shall be used for hand washing only.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed build up on ice machine and soda nozzles @ bar. Advised PIC all food contact surfaces shall be kept clean to sight & touch.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak @ 3 compartment sink @ bar. Advised to repair.