NVS Soul Food

Observed multiple cases of bologna cold holding in the temperature danger zone holding above 41 degrees D. Advised PIC that all raw and RTE TCS foods shall properly cold hold at 41 degrees F. or below. COS: Multiple cases (3) of bologna were discarded

Observed multiple gallons of expired milk and multiple containers of hot dog buns expired (milk: 11/15/2025) (hot dog buns: 11/13/2025). Advised PIC that all foods shall be in good condition and unexpired. COS: PIC discarded multiple gallons of expired milk and containers of hot dog buns.

Observed ambient temperature of RIC #1 at 64 degrees F and RIC with an ambient temperature of 60 degrees F. Advised PIC that all equipment shall be in good repair and ambient air shall be in the range of intended use. Advised to have unit serviced.

Observed debris and residue on multiple food contact surfaces of spatuals and scoops on shelving unit near the 3-compartment sink. Advised PIC that all food contact surfaces of utensils shall be cleaned to sight and touch. Advised PIC to wash, rinse, and sanitize thoroughly at the 3-compartment sink.

Observed multiple frozen packages of frozen cooked ground beef thawing on a pushcart at room temperature. Advised PIC on proper thawing methods. COS: PIC placed multiple frozen packages of cooked ground beef in the reach in cooler to thaw.

Observed inadequate hot water under pressure at the hand sink near the dry storage area and restroom of the facility. Advised PIC hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Advised PIC to have hot water turned on in order to meet hot water peak demands.

Observed reach-in freezer in disrepair with an ambient temperature in 66F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit repaired.

Observed debris and residue on multiple spoons. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Had PIC wash-rinse-sanitize soiled spoons.

Observed multiple items (green beans & carrots, cheese sauce) cooling tightly covered in reach-in-cooler. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC loosen cover on tightly covered items.

Observed employee enter facility from suite next door change gloves and began food prep without washing hands. COS- employee washed hands

Observed TCS food not cold holding at 41F or below. Advised to move food to cooler or heat up.

Observed TCS food not hot holding at 135F or above. Advised to reheat to 165F

Observed 2 hand sinks completely obstructed. COS- items were moved

Observed food contact surfaces of blade, utensils, and strainer stored clean with old food debris. Advised to clean to sight and touch

Observed bag of cut leafy green with use by date of 4/9/24. COS- bag was discarded

Observed TCS foods (rice, beef mix) not hot holding at 135F or above

Observed kitchen hand sink obstructed by employee sitting in a chair in front of. COS- employee moved

Observed back hand sink with no paper towels. COS- paper towels were supplied

Observed facility with no vomit/fecal procedures and no supplies to implement. Advised to obtain

Observed food contact surfaces of strainer, food pans, measuring cups stored clean with old food debris. Advised to clean

Observed kitchen sinks with low water pressure. Advised to repair

Observed TCS foods not hot holding at 135F or above. Advised to reheat

Observed TCS food (cooked broccoli) held past 7 day discard date. COS- broccoli was discarded