Mar 5, 2026
Routine
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed cooked chicken wings cooling on the counter at room temperature. Advised to move to cooler unit
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed container of raw chicken in the produce sink. COS- chicken was removed. Advised to sanitize sink