Whiskey BB Que

Observed sanitizer bucket in the hand sink at the second bar. Advised PIC hand sinks shall be used for hand washing.

Observed food uncovered (bacon, flour and corn meal) in the main kitchen. Advised PIC all foods shall be covered to protect against contamination.

Observed excessive debris/ build up on shelves in the main kitchen area. Advised PIC nonfood contact surfaces shall be cleaned frequently to minimize accumulation.

Observed TCS foods cold holding in the walk in cooler (chicken, pasta, beef, shrimp) above 41F. Advised all TCS foods shall cold hold in the walk in cooler at 41F or below. COS: Products were discarded.

Observed facility operating without a servsafe certificate posted. Advised PIC the certified food safety manager shall be posted in public view. COS: Servsafe posted.

Observed hand sink in the main kitchen blocked, Advised PIC hand sinks shall be accessible at all ties. COS: PIC removed cart from in front of sink.

Observed hand sink at the bar with a temperature between 81-64F. Advised PIC the minimum temperature of a hand sink shall be no less than 85F.

Observed black substance on the interior panel of the ice machine in the main kitchen area. Advised PIC cleaning shall be done at a frequency to minimize accumulation.

Observed small flies at the bar area. Advised PIC to contact a pest provider to control pest activity.

Observed walk in cooler with an ambient temperature of 50F. Advised OIC all equipment containing TCS foods shall be maintained at 41F or below. Advised to repair.

Observed TCS foods (chicken, pasta, pork, brisket) cold holding in the walk in cooler above 41F. Advised PIC all TCS foods shall cold hold at 41F or below.

Observed black substance on the interior of the ice machine in the main kitchen. Advised to clean more frequently.

Observed flies at the bar area. Advised PIC to contact pest control for service.

Observed ambient temperature of the WIC at 43F. Advised PIC units containing TCS foods shall cold hold at 41F or below. Advised to repair.

Observed raw shell eggs stored above ready to eat foods and raw pork stored next to raw chicken in the walk-in cooler. Advised PIC all animals products shall be stored according to their final cook temperature. Advised to re-arrange shelves.

Observed hand sink in the kitchen area without soap. Advised PIC soap shall be available at hand sinks at all times. COS: Soap was provided.

Observed packaged fish stored in direct contact with water. Advised PIC Packaged foods shall not be stored in direct contact with water to prevent contamination. Advised to discard.

No handwashing sign provided at a hand sink used by food employees at the 2nd bar. Advised to obtain signage for the hand sink.

PIC could not demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report foodborne illnesses and symptoms. Advised PIC that an employee health agreement form and employee health policy shall be kept on file at the facility at all times.

Observed, handwash sink at the bar area obstructed by 2 bottle caps. Advised PIC that all handwash sinks shall be maintained so it is easily accessible at all times.

Observed food contact surfaces of 2 microwaves in the main kitchen and 2 ice bin lids at the bar area stored as cleaned with residue and debris. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. Advised PIC to increase cleaning frequency of ice bin lids and microwaves.

Observed food contact surfaces of multiple bowls, scoops, and lids stored as clean with old food debris and staining. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. Advised PIC that all to thoroughly wash, rinse, and sanitize bowls, scoops, and containers.

Also observed visible light entry at the bottom of the back door and the top and bottom of the front door. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Advised PIC to place a weatherstrip and sealant at back door and front door.

Observed, in the main kitchen, non-food contact surfaces of multiple trays, shelving utilized by utensil items, exterior bottles, exterior portions of containers, exterior portion of chest freezer, exterior portion of fryer, exterior portion of reach in cooler, exterior portion of oven, shelving at prep area, and storage rack utilized by glasses near bar area with excessive debris and residue. Advised PIC that all nonfood contact surfaces shall be clean and free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean all non-food contact surfaces.

Observed excessive debris, staining and residue on the walls and ceiling tiles of facility. Advised PIC that physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean walls and ceilings of facility.

Observed TCS foods cold holing above 41 degrees F. (shredded cheese, sliced cheese, salad mix, cabbage, cooked chicken, cooked ribs.

Observed employee eating while cooking in the kitchen. Advised PIC employees shall consume food in designated area.

Observed employee using a grill without a permanent overhead. Advised PIC when grilling a permanent overheat must be used.

Observed food contact surfaces of multiple knives and microwave. Advised PIC to clean at all times.

Flies observed in the main kitchen area. Advised PIC that professional pest control shall come and service facility.

Observed reach in freezer and walk in cooler not in good repair. Advised PIC to have freezer and walk in cooler serviced. (repeat)

Observed raw chicken stored next to shrimp, rice and cooked ribs in the reach in cooler. Advised PIC to store raw animal products separate from RTE foods and according to their final cook temperature.

PIC is not displaying active managerial control at the facility. The PIC shall demonstrate to the health authority knowledge of foodborne disease prevention. (food separation, CFSM, Date marking, holding of TCS foods, etc)

Certified food safety manager certificate not posted in public view of the customer. Advised PIC to place the certificate in view.

Hand washing cleanser was not available at the hand sink at the bar. Advised PIC to ensure sinks are supplied at all times.

Paper towels were not available at the hand sink at the bar. Advised PIC to ensure sinks are supplied at all times.

Observed TCS food items held over 24 hours without proper datemarking.

Flies observed in the walk-in cooler and the kitchen. Advised PIC that professional pest control shall come and service facility.

PIC does not have the current inspection report posted. Advised PIC most current inspection shall be posted for public view.

PIC does not have the current permit posted. Advised PIC current permit must be posted in public view.

Observed reach in freezer and walk in cooler not in good repair. The freezer is functioning as a reach in cooler. Advised PIC to have freezer and walk in cooler serviced.

Observed raw chicken stored next to RTE foods in the prep top. Observed raw eggs in the WIC stored above RTE foods in the WIC. Also, observed raw eggs stored above RTE foods in the reach in freezer. Advised PIC to store raw animal products separate from RTE foods.

Observed raw chicken stored next to RTE foods in the prep top. Observed raw eggs in the WIC stored above RTE foods in the WIC. Also, observed raw eggs stored above RTE foods in the reach in freezer. Advised PIC to store raw animal products separate from RTE foods.

Observed several foods stored in walk in cooler held above 41F. Advised PIC all TCS foods shall be held @ 41F or below. Advised to discard all TCS foods.

PIC is not displaying active managerial control at the facility. The PIC shall demonstrate to the health authority knowledge of foodborne disease prevention. (food separation, holding of TCS foods, consumer advisory, etc)

Certified food safety manager certificate not posted in public view of the customer. Advised PIC to place the certificate in view.

Observed chemical bottles stored @ bar unlabeled. Advised all chemical bottles shall be labeled.

Hand washing cleanser was not available at the hand sink at the bar. Advised PIC to ensure sinks are supplied at all times.

Paper towels were not available at the hand sink at the bar. Advised PIC to ensure sinks are supplied at all times.

Observed foods stored uncovered in prep top cooler. Advised PIC to keep all stored foods covered.

Lead cook stated burgers can be served raw or undercooked. Advised PIC consumer advisory is needed on menu. Consumer advisory includes reminder/ disclosure.

Observed can of raid stored on top of dish machine. Advised PIC that all pesticides shall be for restaurant use only and EPA approved. Advised to remove from facility.

Flies observed in walk in cooler and in kitchen. Advised PIC that professional pest control shall come and service facility. Advised to submit pest control records to shakendra.strafford1@dph.ga.gov

Observed reach in freezer not in good repair. The freezer is functioning as a reach in cooler. Advised PIC to have the freezer serviced.