Jonesboro, Clayton County

Sticks & Jones

27 LEE ST JONESBORO, GA 30236

Food

Latest score

Apr 1, 2026

City

Jonesboro

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 1, 2026

Followup

Score: 834 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw shell eggs stored above flour and cheese in walk in cooler. Also observed raw ground beef stored next to ready to eat pepperonni and above cooked oxtail and cooked chicken in walk in cooler. Also observed raw chicken stored with raw bacon and above raw fish in prep top cooler. COS: PIC moved with proper separation. Advised need more shelving in walk in cooler. CA: Store food items according to final cook temp.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed multiple dishes stored in vegetable sink. Advised to move dishes. Advised vegetable sink is for washing vegetables only. COS: PIC moved dishes. CA: Vegetable sink is for purpose of washing vegetables only.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed most recent inspection report not displayed in public view. Advised to post. CA: Most recent inspection report shall be posted in public view.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed walk in freezer not maintaining temperatures less than 32 degrees. Ambient was 40 degrees F. Advised to repair. CA: All equipment shall be kept be kept in good repair and proper adjustment.

Mar 5, 2026

Routine

Score: 708 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw shell eggs stored next to cheeses in walk in cooler. Also observed raw bacon stored next to ready to eat pepperonni and raw bacon stored next to raw ground beef patties in walk in cooler. Advised to move with proper separation. Advised more shelving might be needed. CA: Store food items according to final cook temp.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed multiple TCS food items held in walk in cooler measuring above 41 degrees F. Advised must discard all TCS food items in walk in cooler. Facility must close until cold holding capacity is restored. CA: All TCS food items shall be cold held at 41 degrees F or below.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM posted in public view. Advised to post. CA: CFSM shall be posted in public view.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

PIC could not produce signed employee health reporting agreements. Advised all employees must sign. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at main kitchen hand wash sink or unisex restroom. Must stock paper towels and repair cold holding before facility reopens. CA: All hand wash sinks shall be supplied with paper towels.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

PIC could not produce vomitus/fecal cleanup procedure. CA: Must have written vomitus/fecal cleanup procedure with proper disinfectant and all other equipment required to execute cleanup plan.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed multiple dishes stored in vegetable sink. Advised to move dishes. Advised vegetable sink is for washing vegetables only. CA: Vegetable sink is for purpose of washing vegetables only.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection report not displayed in public view. Advised to post. CA: Most recent inspection report shall be posted in public view.

Jan 9, 2026

Initial

Score: 1000 violations

View source record

No violations recorded for this inspection.