120 ORIOLE DR JONESBORO, GA 30236
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed hot water at 4-compartment sink and prep sink not reaching the minimum requirement temperature of 110 degrees. Advised PIC a minimum hot water temperature of 110 degrees shall be maintained during peak operations. Advised contacting maintenance. Correct by 3/23/2026
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS food items (strawberry milk, chocolate milk, and 1% low fat milk) cold holding in the temperature danger zone at temperatures above 41F. Advised PIC that when cold holding TCS items temperatures shall range between 41 degrees F or below. COS: PIC paced multiple TCS items in the walk-in cooler to cooler.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed inadequate materials used in order to respond to vomit/fecal events. Advised PIC materials and procedures used in order to respond to vomit/fecal clean up response shall be available on site at all times. COS: PIC provided adequate materials in order to respond to vomit/fecal events.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed reach-in cooler #1 and warmer cabinet #1 with am ambient temperature of 67F and in disrepair. Also observed milk cooler at the front food service area with an ambient temperature of 47F and in disrepair. Advised PIC ambient air temperature shall be maintained in good repair and be accurate within the intended range of use. Advised to have units serviced.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed WIF in the main kitchen inoperable due to the door being in disrepair. Advised PIC equipment components such as doors, seals, hinges. fasteners and kick plates shall be intact, tight. and adjusted according to the manufacturer's instructions. Advised to have the walk-in freezer foor repaired.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed tiles in the main kitchen in need of cleaning due to severe dust accumulation. The PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean ceiling tiles in the main kitchen.
Routine
Routine
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed multiple employees wash hands at the designated handwash sink below 100 degrees F. Advised PIC on proper cleaning procedures. CA: Advised PIC to call maintenance in order to have handwash sinks repaired for proper handwashing and to use emergency operation procedures.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed bulk container of prepped coleslaw cooling improperly tightly covered in the WIC. Advised PIC on proper cooling methods. COS: PIC had food employee uncovered prepared coleslaw in the WIC.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed all designated handwash sinks not reaching a minimum temperature of 100 degrees F. Also observed the 3-compartment sink not reaching a minimum temperature of 110 degrees F. Advised PIC that hot and cold water shall be available under adequate pressure at all times. CA: Advised PIC to call maintenance to have all sinks repaired and to put the facilities emergency's operating procedures in place.
Routine
Routine