Grand Stands Bar & Grill

Observed multiple sauces stored uncovered when not in use on prep table near the cookline. Advised PIC that all foods, except when cooling, shall be protected from contamination. Advised PIC to cover sauces on the prep table near the cookline.

Observed pink mold-like substance on interior food contact surface of ice machine. Advised PIC equipment food contact surfaces and utensils shall be cleaned at frequency specified by the manufacturer.

Observed facility without test strips for the dish machine and 3-Compartment sinks. Advised PIC a test kit or other device that accurately measures the concentration in mg/l of sanitizing solutions shall be provided. Advised to obtain test strips and maintain at the facility.

Observed nonfood contact area of shelving at bra area with heavy rusting in need of replacing. Advised PIC nonfood contact surfaces of equipment shall be kept free of an accumulation and other debris.

Observed multiple stained ceiling tiles at cook area. Advised PIC physical facilities shall be cleaned as often as necessary to kept them clean and by methods that prevent contamination of food products.

Observed black mold-like substance on interior food contact surface of the ice machine in the main kitchen. Advised PIC to increase the cleaning frequency of the ice machine.

Observed most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view.

Observed nonfood-contact surfaces of shelving with debris at food prep area; observed exterior portion of bins with residue. Advised PIC that nonfood contact surfaces of equipment shall be kept free of accumulation.

Observed cooler with heavy condensation, dripping directly on food mushrooms, cut lettuce, lime, bread. Advised pic Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. cos had pic disregard items.

Observed multiple TCS food items cold holding in the temperature danger zone above 41F. Advised PIC that ready to eat and raw TCS foods shall be cold held at 41 degrees and below. COS: PIC discarded all items.

Observed facility did not disclose with an asterisk next to items sold raw/undercooked. Advised PIC to update menu.

Upon arrival, observed fly activity and visible light entry near the back door of the facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Advised PIC to place sealant on screen door on the back door of the facility.

During time of inspection, observed walk-in cooler with an ambient temperature of 50. Advised PIC that ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit repaired.

Observed nonfood contact surface of the reach in cooler at the bar area stored as clean with debris and rusting. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean all nonfood contact surfaces of the facility.

Upon arrival observed staining and residue on ceiling tiles in the main kitchen area. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean the ceiling tiles in the main kitchen area.

Observed facility could not provide an employee health policy or signed agreements. Advised to obtain.

Observed build-up/black substance on interior of the ice machine. Advised PIC to clean frequently.

Observed facility did not disclose with an asterisk next to items sold raw/undercooked. Advised PIC to update menu.

Observed accumulation on shelves and fryer in the main kitchen area. Advised PIC all nonfood contact surfaces shall be maintained at all times.

Observed food employee cut raw chicken, removed gloves, and proceeded to utilize single service cup used for ready to eat sauce; Observed employee touch hat and touch apron, then proceed to fryer basket; Observed employee touch apron with gloves then proceed to continue food prep food (cucumbers). Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles - After touching bare human body parts other than clean hands and clean, exposed arms. COS: Had PIC cease prep and hand wash.

Observed black mold-like substance on ice machine panel. Also observed residue inside microwave and on interior portion of ice bin lid. Advised PIC Equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred.

Observed excessive debris on the exterior portions of prep top cooler, oven, the underside of grill, single service cup holder in the main kitchen and rusting on metal racks inside reach in freezer at bar area. Advised PIC that all nonfood contact surfaces shall be kept clean at all times to prevent contamination.

Observed severe debris and residue on walls and ceilings of facility. Advised PIC physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to deep clean walls and ceiling tiles of facility.