King Kong Milktea & Smoothie

Observed no evidence of food allergy training. Advised PIC employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction

Upon arrival, observed no paper towels at handsink. Advised PIC Each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels.

Observed no vomit/fecal written response upon request. Advised PIC a food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment.

Observed 2025 permit posted at time of inspection. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed aluminum lining under waffle maker at main kitchen. Advised PIC nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed multiple bins with exterior non-food contact surface with staining and debris in need of cleaning at 3-Compartment Sink Area. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed stained ceiling tiles in ceiling tiles of main kitchen. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed food contact surface of microwave with staining on food contact surface. Advised PIC Equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed multiple employee items (hats) stored on rack with restaurant items. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.

Observed food employee wash hands for less than 20 seconds. Advised PIC food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. COS: Had food employee wash hands properly under 20 seconds in warm water.

Observed food employee touch cell phone, don gloves and handle clean single-service utensils for food prep without handwashing step in-between. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after engaging in other activities that contaminate the hands. COS: Had food employee discard soiled single-service items, wash hands, and don new gloves.

Upon arrival, observed handsink at front-food service with knife and other utensils stored inside sink, obstructing. Advised PIC handwash sinks shall be maintained so that it is easily accessible at all times. COS: Had PIC remove utensils out of handsink.

Observed multiple bagged chicken thawing in container on counter. Advised PIC time/temperature control for safety food shall be thawed: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or completely submerged under running water: at a water temperature of 70°F (21°C) or below. COS: Had PIC relocate container of chicken to Reach-In-Cooler.

Observed food employee with long hair greater than one half inch prepping food without proper hair restraint. Advised PIC Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Had food employee follow internal procedures and tie back hair.

Observed food employee wearing bracelets/jewelry while prepping food. Advised PIC except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Had food employee remove bracelets.

Observed plastic cup being used as scoop inside of flour at main kitchen. Also, observed scoop with handle touching creamer at front-food service. Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container.

Observed food employee at front-food service handle register and then proceed to make drink for consumer without handwashing step in between. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after engaging in other activities that contaminate the hands. COS: Had Employee cease prep and wash hands.

Upon arrival, observed handwash sink at main kitchen obstructed with stool and multiple electrical wires. Advised PIC handwash sinks shall be maintained so that it is easily accessible at all times. COS: Had PIC adjust writing to not obstruct access to handsink and remove stool.

Observed no paper towels at multiple handsinks. Advised PIC each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels.

Observed food contact surface of microwave with excessive staining, also observed underneath ice bin food contact surface at front-food service in need of cleaning. Advised PIC Equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Upon Arrival, Observed back door open of facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. COS: Had PIC close back door of facility.

Observed no permit posted in public display at time of inspection. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed no most recent inspection report posted in public display. Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed multiple reach-in-coolers/freezers in need or cleaning on non-food contact portions of interior with debris and stains. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Upon arrival, observed handwash sink at main kitchen obstructed with multiple electrical wires. Advised PIC handwash sinks shall be maintained so that it is easily accessible at all times. COS: Had PIC adjust writing to not obstruct access to handsink.

Upon arrival, observed no hand soap at handsink. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Had PIC place hand soap at handsink.

Observed multiple containers of jam stored on counter uncovered. Advised PIC except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2. (ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Had PIC place lids on jams.

Observed drain fly activity throughout facility. Advised PIC that presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. Advised PIC to contact professional pest control.

Observed visible light entry at backdoor of facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.

Observed active leak at vegetable sink at time of inspection. Advised PIC a plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law.

Observed 2023 permit displayed at time of inspection. Advised PIC the permit, or copy thereof, and the current inspection report must be displayed for public view.

Observed non-food contact surfaces of oven, crock pot, blender, shelving, cabinets and prep-tables with old food debris and residues in need of cleaning. Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed dust accumulation of ceiling of main kitchen area near vent. Also observed old food debris on walls throughout facility. Advised PIC that physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC clean walls and ceiling of facility.

Observed absorbent ceiling tiles in bathrooms of facility. Advised PIC indoor Materials. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods.

Upon arrival, observed handwash sink at front service area obstructed with a rubber mat, plastic container, and a knife. Also observed back handwash sink obstructed by blender. Advised PIC handwash sinks shall be maintained so that it is easily accessible at all times. COS: Had PIC remove all items from back handwash sink.

Observed inadequate hypochlorite concentration (1.00 %). Advised PIC that an EPA approved hypochlorite concentration shall be used in order to respond to vomit/fecal events. Advised PIC to obtain correct bleach from EPA List G.

Observed food contact surfaces of interior portions of blenders and metal spoons stored as clean with old food debris and residue. Advised PIC that all food contact surfaces shall be cleaned to sight and touch.

Observed interior and exterior portions of waffle makers and convention ovens stored as clean with old food debris. Advised PIC that equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. Advised PIC to increase cleaning frequency of food contact surfaces.

Upon arrival, observed drain fly activity throughout facility. Advised PIC that presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. Advised PIC to contact professional pest control.

Upon arrival, visible light entry at back door leading to the outside near kitchen area. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Advised to obtain weatherstrip at back door.

Observed most recent inspection report not posted in public view upon arrival. Advised PIC that the most recent inspection report shall be prominently posted in public view at all times.

Observed non-food contact surfaces of chest freezer, fryer, and stovetop in the main kitchen with debris and grease accumulation. Also observed interior of shelving, countertops, and tea machine with old residue and debris. Advised PIC non-food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Also advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Upon arrival, observed dust accumulation of ceiling of main kitchen area near vent. Also observed old food debris on walls throughout facility. Advised PIC that physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC clean walls and ceiling of facility.

Observed absorbent ceiling tiles in bathrooms of facility. Advised PIC that ceiling tiles shall be smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. Advised to replace ceiling tiles in bathroom area.

Observed CFSM displayed in lobby obstructed by drink poster and decorative flowers. Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. COS: Had PIC relocate CFSM certificate to public view.

Upon arrival, observed handsink at front-service bar area obstructed by trash can Advised PIC handwashing sinks shall be maintained so that it is accessible at all times for employee use. COS: Had PIC relocate trash can away from handwashing station.

Observed packet of open DayQuil on food prep table. Advised PIC Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food. COS: Had PIC relocate packet of DayQuil.

Observed visible light entry underneath backdoor leading to the outside near kitchen area.CA: Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors.

Observed non-food contact surfaces of conventional oven and chest freezer with debris and residues.CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed raw chicken stored next to raw shrimp and raw beef in RIC, raw shrimp next to RTE strawberries and RTE kiwi in RIC. Advised PIC Food shall be protected from cross contamination by Arranging each type of food in equipment so that cross contamination of one type with another is prevented, arrange by minimum internal cooking temperature. COS: Had PIC re-arrange items based on internal cooking temperature.

Upon arrival, observed handsink at food prep-area obstructed by wooden stool with empty crock pot. Advised PIC handwashing sinks shall be maintained so that it is accessible at all times for employee use. COS: Had PIC relocate wooden stool and crock pot away from handwashing station.

Observed no paper towels at food prep area handsink. Advised PIC handsinks shall be provided with Individual, disposable towels at all times. COS: Had PIC restock handsink with paper towels.

Observed no hand soap at food prep area handsink. Advised PIC handsinks shall be provided with hand washing cleanser at all times. COS: Had PIC restock handsink with hand cleaner.

Observed food contact surfaces of whiskers (2), pan, plastic container, and knife with food debris and residues stored as clean. Also observed food contact surface of ice machine with pink and black mold-like substance along white panel inside ice machine. Advised PIC food-contact surfaces of utensils and equipment shall be clean to sight and touch. COS: Had PIC relocate soiled items to 3-compartment sink for wash-rinse-sanitize. Had PIC wipe, sanitize, and disinfectant inside of ice machine along white panel.