6597 JONESBORO RD MORROW, GA 30260
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed jug of dish soap and sponge stored inside of handsink. Advised PIC a handwashing facility may not be used for purposes other than handwashing.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed food contact surface of interior of the microwave with food debris and residue. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operation where contamination may have occurred. CA: Advised PIC to increase cleaning frequency of interior of microwave.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Upon arrival, observed appropriate handwashing signage not posted near the designated handwash sink in the main kitchen area. Advised PIC that signage not posted stating "employees must wash hands before returning to work" at each designated handwash sink. CA: Advised PIC to post handwash signage at the designated handwash sink.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-service coffee stirrers stored unprotected from contamination, near the front service/ self-service buffet area. Advised PIC that all single-service buffet area. Advised PIC that all single-service articles shall be protected from contamination. CA: Advised PIC to place coffee stirrers in a dispenser or to obtain individually wrapped coffee stirrers to protect from contamination.
Followup
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed single service coffee stirrers not protected from contamination. Advised PIC to store single service coffee stirrers individually wrapped or in a container where it is protected from contamination.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS foods (pre-cooked scrambled eggs, yogurt, 2% milk, cream cheese) measuring above 41F exceeding 4 hours. Advised PIC TCS foods shall be cold held at 41F or below. COS: Had PIC discard out-of-temperature items.
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed expired CFSM dated 2/11/21 posted in public display. Advised PIC CFFSM which has expired shall not be posted in public view. COS: Had PIC remove expired CFSM from public display, advised to obtain.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed inside of microwave at front-service with heavy debris on inside and rusting. Advised PIC food contact surfaces of equipment shall be clean to sight and touch. COS: Had PIC clean and disinfect microwave.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed bleach solution for laundry use, not food-contact surfaces, non-EPA approved, no indication of concentration on bottle. Advised PIC chemical sanitizer shall be within criteria and tolerance from accepted list. CA: Discussed with PIC to obtain EPA approved, germicidal bleach for food-contact surfaces.