Golden Wings

Observed food contact surfaces of multiple knives stored on magnetic knife holder in the main kitchen as clean with encrusted food debris. Advised IC that food contact surfaces shall be cleaned to sight and touch. Advised PIC o wash, rinse, and sanitize multiple knives.

Observed a container of raw chicken wings cooling tightly covered in the RIC> Advised PIC on cooling methods: under refrigeration; uncovered or loosely covered. COS: Had PIC loosely cover container of raw chicken wings in the RIC.

Observed visible light entry at the screen door with the back door open. Advised PIC that outer openings shall be protected against pests and rodents by solid, self-closing, tight-fitting doors. Advised PIC to repair screen door. COS: PIC closed the main back door.

Observed a containers of lemon juice bottles being reused to store lemon pepper sauce on shelving unit. Advised PIC single-service and single-use articles may not be reused. Advised PIC to cease the use of reusing single service articles.

Observed nonfood contact surfaces of the interior of reach in freezer in the main kitchen with excessive debris and in need of cleaning. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean and sanitize the interior of the reach in freezer in the main kitchen.

Observed multiple ceiling tiles in the main kitchen stored as clean with staining. Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product. Advised to clean ceiling tiles throughout the establishment.

Observed multiple TCS food items in Reach-In-Cooler (raw catfish, raw whiting, raw cooked chicken, raw tilapia) cold-holding above 41F for less than 4hours. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Had PIC relocate food items to walk-in-cooler for proper cold-hold.

Observed multiple food items, in multiple reach-in-coolers inaccurate date marking for today, 7/17 as prep date for items prepped on yesterday 7/16. Advised PIC a date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded.

Upon arrival, observed visible light entry at the screen doors with the back door open. Advised PIC that all outer openings of the facility shall be protected from rodents/pest by solid, self-closing, tight-fitting doors. COS: Had PIC close the back door of the facility.

Observed multiple containers of tzatziki sauce being reused. Also observed multiple containers of lemon juice bottles being reused to store lemon-pepper sauce on shelving unit. Observed 1 bulk container of soy sauce being reused to store raw shrimp in the walk-in cooler. Advised PIC single-service and single-use articles may not be reused.

Observed reach-in-cooler not working, in disrepair, turned off. Observed reach-in-cooler with ambient air temperature of 45F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed shelving unit storing clean utensils made from plywood without non-absorbent material near the grill prep area. Advised PIC nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed multiple ceiling tiles in the main kitchen stored as clean with staining. Also observed staining ceiling tiles in the dining facility stored as clean with staining. Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product. Advised to clean ceiling tiles throughout the establishment.

Observed in walk in cooler raw egg and raw beef stored with mayo and ketchup and tea with raw shrimp. Advised to store foods based on final cook temp. COS- foods were relocated

Observed TCS foods not cold holding at 41F or below. Advised to reduce ambient of prep top cooler and change out foods

Observed food handler working with raw beef patty and proceeded to handle ready to eat eggroll with the same pair of gloves. Advised PIC single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: Food handler removed gloves, washed hands at the designated handwash sink, and donned new gloves.

Upon arrival, observed visible light entry at screen door and the back door open. Advised PIC that all outer openings from facility shall be protected from rodents/pests by solid, self-closing, tight-fitting doors. COS: Had PIC close back door of the facility.

Observed facility reusing a cardboard box originally used for raw chicken to store yum-yum sauce, observed 2 containers originally used for tzatziki sauce used to store dry seasonings, and multiple bottles of lemon juice containers used for lemon-pepper seasoning. Advised PIC single-service and single-use articles may not be reused. COS: Had PIC discard all single-use articles listed.

Upon arrival, observed food employee drinking from straw-less cup in food prep area of the main kitchen. Advised PIC food employees shall consume food only in approved designated areas separated from food pre and serving areas. COS: Food employee voluntarily discarded drink.

Observed vomit/fecal procedures not produced during time of inspection. Advised PIC that procedures shall be kept on file in order to respond to vomit/fecal events.

Upon arrival, observed several damp wiping cloths stored in prep areas of the main kitchen. Advised PIC that cloths for wiping countertops, and prep areas shall be held in between uses in sanitizing solution.

Upon arrival, observed visible light entry at back door. Advised PIC that all outer openings from facility shall be protected from rodents/pests by solid, self-closing, tight-fitting doors. Advised PIC to obtain weatherstrip for back door.

Upon arrival, observed most recent inspection report blocked by cups. Advised PIC that the most recent inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Advised PIC to move most recent inspection report in near entrance of facility.

Observed staining on metal overhead of storage equipment. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to clean metal overhead of storage equipment.

Observed, in walk-in cooler, blue cheese stored next to raw chicken wings, raw fish stored next to raw chicken wings, egg roll wraps stored next to raw chicken wings, and cooked pasta stored next to raw liquid egg. Advised PIC that all RTE and raw foods shall be stored according to final internal cook temperature. COS: PIC had food employee move all items to proper area of the walk in cooler.

PIC could not demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report illnesses/symptoms. Advised PIC that an employee health policy and conditional agreement forms shall be signed and kept on site at all times.

Observed Bleach 101 used as a material for vomit/fecal events. Advised PIC that a correct bleach/sanitizing solution shall be used when responding to vomit/fecal events. Advised PIC to obtain correct bleach form EPA List G.

Observed multiple TCS foods (cooked chicken wings, raw whiting, raw tilapia, raw catfish, and beef eggrolls, and raw chicken wings) stored without a cover in the reach in cooler. Advised PIC that all food items shall be kept covered in order to protect from overhead contamination. COS: PIC had food employee place covers on all food items.

Observed severe dust accumulation on fans blowing towards food in walk in cooler. Advised PIC that food shall be protected from contamination by storing food in a clean dry location. Advised PIC to clean dust accumulation in walk in cooler.

Upon arrival, observed visible light entry at back door. Advised PIC that all outer openings from facility shall be protected from rodents/pests. Advised PIC to obtain weatherstrip for back door.

During time of inspection, observed cold water at meat prep sink and vegetable sink in disrepair. Advised PIC that all sinks shall be in good repair at all times. Advised PIC to repair cold water at meat prep sink and veggie prep sink.

Upon arrival, observed most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted at facility at all times.

Observed chicken wings on countertop at 80F. Advised PIC all TCS foods hot holding shall be held at 135F or above. COS- wings were discarded.

PIC could not provide conditional employee agreement forms. Advised PIC that forms shall be signed and kept on file. Provided employee health policy.

No paper towels observed in employee restroom. Advised PIC paper towels shall be provided at all times.

No soap observed at employee restroom. Advised PIC that soap shall be provided at all times.

PIC could not provide written procedures for vomit and diarrheal events. Advised PIC that a written policy shall be in place. Provided a copy of written procedures.

Observed eggrolls, fish, and chicken observed uncovered in reach in cooler. Advised to cover. COS-PIC covered food.

Observed several food contact surfaces (sauce containers & soda nozzles) uncleaned. Advised PIC all food contact surfaces shall be clean every day. Advised to clean.

Observed condensation in walk in freezer. Advised PIC that all food located under the condensation needs to be relocated. Advised to have repaired.