Aug 12, 2025
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee touch hat, then prep chick breast in the grill with out changing cloves and washing hands. COS: Employee washed hand and discarded chicken.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed foods uncovered in reach in cooler. Advised PIC all foods shall be covered at all times. COS: PIC covered items.