6479 CHURCH ST RIVERDALE, GA 30274
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Build up observed on food contact surfaces in ice machine. Ice machine shall be free of accumulation. Instructed to clean inside of ice machine. Ice machine was unplugged. PIC had worker start cleaning ice machine.
Routine
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Build up observed on food contact and non-food contact areas of table mounted can opener. Advised shall be free of accumulation. Advised to clean can opener of build up.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Build up observed inside of ice machine. Advised shall be free of accumulation. Advised to clean ice machine of build up.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of bagged sack meals stored on floor in boxes under tables. PIC advised that food items are to be stored no lees then 6 inches. Items relocated.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed multiple of single service plates in boxes stored on the floor. PIC advised to relocate from off the floors
Routine
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Food service for 2023 not posted for public view. Advised PIC the food service permit shall be posted in public view.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed the WIC with an ambient temperature of 42 degrees. Advised PIC cooler containing TCS foods shall be kept to 41 degrees or below. Also, advised to have the cooler serviced.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed food items stored with items for the school. Advised PIC to designate an area for employee items.