6335 HWY 85 STE 106 RIVERDALE, GA 30274
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Build up present on walls in food prep areas (food splash). Walls shall be free of accumulation. PIC will deep clean prior to opening
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build-up on sides of kitchen equipment, and sides of fryer, grill and coolers and cooler doors. Advised counters and equipment shall be free of accumulation. Advised to clean.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Build up present on walls in food prep areas (food splash). Walls shall be free of accumulation. PIC will deep clean prior to opening
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels located at handwashing station. Advised paper towels shall be provided at HW sink. Owner refilled
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build-up on sides of kitchen equipment, observed build-up on counter top under slush machines. Advised counters and equipment shall be free of accumulation. Advised to clean.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Build up present on floors along base of walls and under grill and fryer. Floor shall be free of accumulation. PIC will deep clean prior to opening
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal items (clothes) stored with facility equipment and items. Advised PIC to relocate to designated area away from food, food prep, and equipment. CA: Keep employee personal items in designated area.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Have all employees read and sign employee health reporting agreement forms and keep on file at facility.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed food products out of original container not labeled. Advised PIC to label all bottles and containers with common name of the food item. CA: Food items must be labeled when outside of original packaging.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal items (coat, phone, purse, drink) stored with facility equipment and items. Advised PIC to relocate to designated area away from food, food prep, and equipment. CA: Keep employee personal items in designated area.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food stored in rolled up bags unprotected. Food must be stored protected. Manager will sore opened bags in a food grade container.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed worker wearing a bracelet while handling food. Discussed with manager and he had worker remove and then wash hands.
Initial
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Build up present on floors along base of walls and under grill and fryer. Floor shall be free of accumulation. PIC will deep clean prior to opening