7165 HIGHWAY 85 STE B RIVERDALE, GA 30274
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed multiple bus pans containing marinated chicken stored on floor in kitchen under sink plumbing pipes. Advised PIC food shall be stored at least 6 inches off floor to prevent contamination. PIC covered with lids and placed the bus pans of chicken into the walk in cooler
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed multiple workers handling food wearing watches. Arms/hands shall be free of unapproved jewelry. Manager had workers removes watches then rewash hands.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine with build-up on food contact surface. Advised PIC to dump ice and clean to sight and touch.
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed multiple food items stored on floor in metal pans. Advised PIC food shall be stored at least 6 inches off floor to prevent contamination.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed chicken, watermelon, raw shrimp and multiple TCS foods being cold held w/temps >41F. Advised PIC to relocate items to cooler and cold holding shall be 41F or below.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed Fried shrimps, fried chicken, chicken wings, chicken on stick, and other TCS items being hot held at temps below 135F. Advised PIC to reheat items to 165F and then hot hold at 135F.
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed multiple food items stored on floor in bus pans. Advised PIC food shall be stored at least 6 inches off floor to prevent contamination.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed Fried shrimps, fried chicken, chicken wings, chicken on stick, and other TCS items being hot held at temps below 135F. Advised PIC to reheat items to 165F and then hot hold at 135F.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Duct tape used to repair door to reach in cooler. Equipment shall be properly repaired. with approved material